Low temperature pellicular maceration in stainless steel tank. Slow alcoholic fermentation that is interrupted with a cold treatment in order to eliminate the fermentative yeasts, without the alcoholic fermentation its completed. It is thus obtained, in the most natural way, a wine qualified as semi-sweet.
Garnet colored with ruby trim, on the nose it shows very classic varietal aromas of Tempranillo de la Ribera del Duero, very ripe. When oxygenated appear spicy touches (cinnamon, cloves). Fresh, thanks to a moderate acidity and firm but round tannins.
Bacchus: Silver. Mundus Vini: Silver. Ruby red color with violet tones, high layer. A very expressive wine on the nose. The palate is powerful, enveloping, with a very fresh acidity and a long and persistent end.
James Suckling: 92 ptos. Gourmets: 91 ptos. Peñín: 90 ptos. It has an attractive cherry color with a violet rim. On the nose, very aromatic, marked notes of berries, with memories of confectionery. it is racked to French oak barrels for 6 months aging before bottling.
Peñín: 90 ptos. Otazu Chardonnay is a white 100% Chardonnay with 3 months of aging on its lees in stainless steel tanks. With a predominance of fruit and floral notes. The palate is voluminous and with a fresh finish.
Peñín: 90 ptos. Suckling: 90 ptos. Cherry color of high layer, with abundant tears, on the nose we find aromas of notes of black fruit (blueberries, blackberries), on a balsamic background, spicy and soft toasted.
James Suckling: 92 ptos. Peñín: 90 ptos. Intense yellow color with golden highlights, clean and bright. The nose is intense, ripe exotic fruits, white flowers, aromatic herbs, complex, mineral, spicy and balsamic background...
Parker: 90 ptos. Peñín: 93ptos. Cherry color with purple trim, medium-high layer. On the nose, it retains quite the fruity character, although the tertiary aromas dominate. A very varietal wine with a "very Ribera" profile.
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