White Wine Otazu Chardonnay from D.O. Navarra. A 100% Chardonnay white wine from the Señorío de Otazu winery. 3 months of aging on its lees, with a predominance of fruit and floral notes 91 Peñín | ORO Gilbert & Galillard
Red Wine Protos Crianza with D.O. Ribera del Duero. Made with Tempranillo grape. A Crianza with good tears and purple rim from Bodega Protos. 14 months in oak barrels. 95 Decanter | 91 Suckling
Red Wine Legaris Roble with D.O. Ribera del Duero. A wine 100% made with Tempranillo grape. Roble wine with good tears, agile in the glass and fruity notes from Bodega Legaris.
Cream Barceló made by Barceló & Cía. Dominican rum liquor with a creamy texture and almond color. Exotic aromatic notes, dried fruits, and vanilla. Made with the best local aged rum for a smooth and tasty creamy liqueur.
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Red Wine Enate C. Sauvignon Merlot brings together the best of Sauvignon and Merlot grapes. A fabulous Crianza from Bodega Enate with D.O. Somontano. It is a wine with a cosmopolitan character and easy to drink.
Laudum Young Chardonnay White Wine: organic wine made exclusively with Chardonnay grapes from their own organic production vineyards. Fresh, young and cheerful wine. 8th. Berliner Wein Trophy: Gold
Red Wine Gaudium Reserva with D.O. The Rioja. Made with Tempranillo and Graciano grape types. A Reserva wine reposed 18 to 20 months in new French oak barrels. Excellent wine from Bodegas Marqués de Cáceres, from the oldest vineyard in Cenicero. 99 Proensa | 99 Gourmets | 96 Tim Atkin | 95 ABC
White Wine Excellens Sauvignon Blanc with D.O. Rueda. Made with Sauvignon Blanc type of grape, fermented on ilias. A wine of great elegance and complexity from Bodegas Marqués de Cáceres.
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.