Parker: 90 ptos. Peñín: 93ptos. Cherry color with purple trim, medium-high layer. On the nose, it retains quite the fruity character, although the tertiary aromas dominate. A very varietal wine with a "very Ribera" profile.
Intense garnet color with medium-high layer, clean and bright. On the nose, fruity notes, with a predominance of blackberries and berries and balsamic touches in the background. The aging is mainly done in American oak which favors the sweetness and softness.
El País: 92 ptos. Proensa: 92 ptos. Gourmets: 95 ptos. Garnet red with a border that starts to turn pale, clean, with a glycerine tear. Is sweet, as are the tannins. It is silky with a lively but balanced acidity. A classic that does not go out of style.
Wine Spectator: 91 ptos. Señorío de Arínzano produces this Hacienda de Arínzano 2014, a red wine made with Tempranillo, Merlot and Cabernet Sauvignon grapes, in a climate of cold winter, fresh spring, mild summer and dry and warm autumn that make this wine exceptional.
Parker: 91 ptos. Wine made with 100% Garnacha grapes. Slate and granite floors are mixed giving depth and fruit character to this wine. Pegaso Zeta, fermented with autochthonous yeasts and subsequent aging for 6 months in 500 L. French oak barrels and later in steel tanks for another 6 months.
Intense cherry color with garnet rims, with a high layer and a tear-colored and slow-moving. Aromas of red and black fruit, notes of spices and balsamic.
Albariño with great aromatic intensity, where a varietal and very expressive wine is defined. The palate is very fruity and broad, with citrus, floral and nutty notes. Long and intense. It is a monovarietal wine, the result of a rigorous selection of the best grapes on the farm, all from a own vineyard.
Peñín: 92 ptos. Gaba do Xil offers a wine from the interior Galicia. An Atlantic wine with continental influence. Ripe and fresh, expressive and serious, Gaba do Xil shows the virtues of the Godello grape and the Galician soil.
The basic wine to discover the godellos of Valdeorras, as Galician whites with great volume in the mouth. A preparation that offers freshness and varietal character for immediate enjoyment. The combination of sandy and granite soils makes this godello a modern wine, fresh and easy to drink.
Peñín: 90 ptos. Our rosé is made by the traditional method of bleeding, to fully respect the quality of the fruit and maintain the personality and uniqueness of the variety. After clarification of the must, it ferments at a controlled temperature in stainless steel tanks.
Aire de Protos is characterized for being a kind, light and fresh wine. It appears with a bright pink color. Made with 100% tempranillo grape.
Made with Tempranillo and Garnacha grapes, vinified separately by the natural method of bleeding and alcoholic fermentation in stainless steel tanks maintaining its acidity and freshness.