Peñín: 94 ptos. It is a fresh and elegant wine on the nose with a wide range of nuances, where the fruit that gives us the variety integrates perfectly with the aromas that appear during aging.
Very elegant wine, light in the passage through the mouth but intense in flavor, with noble and polished tannins and a very well integrated acidity. Long finish, with a lot of complexity in retronasal with hints of candied fruit. Cherry red color, high layer.
James Suckling: 92 ptos. Peñín: 90 ptos. Intense yellow color with golden highlights, clean and bright. The nose is intense, ripe exotic fruits, white flowers, aromatic herbs, complex, mineral, spicy and balsamic background...
Parker: 91 ptos. Peñín: 90 ptos. Gourmets:95 ptos. It offers an intense cherry color, with a border of cardinal tones. It is an aromatic wine, complex and structured, very integrated wood. Aged for 12 months in French oak barrels.
Silver Medal at the Concours Mondial de Bruxelles. Aged for 14 months in French and American oak barrels. Cherry red color with a high layer with garnet tones, medium-high layer, balanced and with good glycerin in the glass. Easy entry and greedy. Good acidity that invites you to drink.
This wine is the tribute of Bodegas Hidalgo la Gitana to a unique 15-hectare plot of Viñas Centenarias palomino, within "El Cuadrado", located in the sought-after neighborhood of Balbaina Alta, considered one of the most influential Atlantic all payments from Superior Sherry.
It is the first Codorníu cava that incorporated the Chardonnay variety in its blend. Straw yellow with golden reflections, fine bubbles and persistent crown.
The basic wine to discover the godellos of Valdeorras, as Galician whites with great volume in the mouth. A preparation that offers freshness and varietal character for immediate enjoyment. The combination of sandy and granite soils makes this godello a modern wine, fresh and easy to drink.
Peñín: 90 ptos. Our rosé is made by the traditional method of bleeding, to fully respect the quality of the fruit and maintain the personality and uniqueness of the variety. After clarification of the must, it ferments at a controlled temperature in stainless steel tanks.
Bacchus: Gold. Only 6,000 bottles of this exceptional rosé with fruity aromas and fresh palate have been produced. The Prieto Picudo bunch ripens slowly as it suffers the extreme climate of the plateau with very cold nights in the summer. This wine is made with the first must obtained by bleeding.
The most "Mediterranean" wine of Enate, in which Tempranillo is used. 9 months of French and American oak barrels. Cherry red color with garnet sparkles, medium-high layer.
Berliner Wein Trophy: Gold. Mundus Vini: Gold. The destemmed grape makes a cold pellicular maceration. The mosto ferments for 3-4 weeks in stainless steel tanks. After, remains a few more weeks with its fine lees to acquire a greater volume.