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Parker: 92 ptos. Peñín: 95 ptos. Cherry color with garnet border and glyceric tear. It is a wine with a body and at the same time easy to drink, with a good presence of the fruit despite its long aging. Long journey and final sensations that invite you to drink.
J. Suckling: 96 ptos. Parker: 95 ptos. Tim Atkin: 95 ptos. Peñín: 94 ptos. 3 years of aging in American oak barrels of 3 wines for Tempranillo and 30 months for Garnacha. Plus two more years minimum in bottle. Ruby color, medium-high layer, very bright and clean.
Intense cherry color with garnet rims, with a high layer and a tear-colored and slow-moving. Aromas of red and black fruit, notes of spices and balsamic.
It is a wine made with Gewurztraminer from own vineyards. Pellicular maceration. The mosto is fermented in stainless steel tanks with selected yeasts. Before being bottled it is clarified and filtered. A wine full of honey and floral nuances. The palate is unctuous and velvety.
Peñín: 90 ptos. Otazu Chardonnay is a white 100% Chardonnay with 3 months of aging on its lees in stainless steel tanks. With a predominance of fruit and floral notes. The palate is voluminous and with a fresh finish.
Berliner Wein Trophy: Gold. Mundus Vini: Gold. Bacchus: Silver. A different Verdejo that surprises on the nose and fascinates the palate. Made with grapes from old vines, from the Segovian villages of Moraleja, Aldeanueva, Codorniz and Santiuste, harvested by hand, at their optimum ripeness point.
Bacchus: Gold. Only 6,000 bottles of this exceptional rosé with fruity aromas and fresh palate have been produced. The Prieto Picudo bunch ripens slowly as it suffers the extreme climate of the plateau with very cold nights in the summer. This wine is made with the first must obtained by bleeding.
After the alcoholic fermentation and the first racking, the wine rested on its fine lías. It is a refreshing pale yellow color with greenish flashes.
Wine of the Tierra Laderas del Genil, made 100% with Garnacha grape. A wine with a lot of freshness and volume thanks to its aging on lees.
Peñín: 89 ptos. Concurso Mundial de Rosados: Oro. A very well vinified Cabernet, where the Cabernet does not give, neither in the nose nor in the mouth, those pirezinas of the Cabernet that remember the green pepper and are not very pleasant.
Proensa: 90 ptos. Gourmets: 87 ptos. The secret is in Garnacha, that Rioja Garnacha full of unique nuances that do not tire. Made looking towards the French Provence, it appears pale salmon with sparkling onion skin, bright, elegant and only in sight.
Low temperature pellicular maceration in stainless steel tank. Slow alcoholic fermentation that is interrupted with a cold treatment in order to eliminate the fermentative yeasts, without the alcoholic fermentation its completed. It is thus obtained, in the most natural way, a wine qualified as semi-sweet.