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Gourmets: 93 ptos. Parker: 92 ptos. Peñín: 93 ptos. Violet cherry color well covered. On the nose, it is complex and very aromatic. Great elegance, its step in the mouth very juicy and broad. Aged for 18 months in new and 1 year old French oak barrels.
Cherry color with garnet edging, high layer, and fine tintedtear. In the nose is very elegant and fine. Rounded tannins that give it great structure. Broad, intense, very varietal.
Cherry color very covered with purple trim. On the nose, we find aromas of black fruit (blueberries, blackberries), and toasted notes marked by it’s almost constant contact with oak.
J. Suckling: 96 ptos. Parker: 95 ptos. Tim Atkin: 95 ptos. Peñín: 94 ptos. 3 years of aging in American oak barrels of 3 wines for Tempranillo and 30 months for Garnacha. Plus two more years minimum in bottle. Ruby color, medium-high layer, very bright and clean.
Pillory color with violet trim, high layer and dyed tear. On the nose, clear aromas of ripe plum appear along with red fruit wrapped in notes of Mediterranean bush. Good persistence and a lot of fruit in retronasal.
The winery defines this 2015 harvest as "very Galician" due to the periodicrains that fell during the summer and which led to a good ripening cycle of the Albariño. Due to the high degree of acidity of this crop, 50 percent of the deposits underwent malolactic fermentation and after the first racking remained in contact with the lees.
It is the first Codorníu cava that incorporated the Chardonnay variety in its blend. Straw yellow with golden reflections, fine bubbles and persistent crown.
Peñín: 90 ptos. Our rosé is made by the traditional method of bleeding, to fully respect the quality of the fruit and maintain the personality and uniqueness of the variety. After clarification of the must, it ferments at a controlled temperature in stainless steel tanks.
Berliner Wein Trophy: Gold. Mundus Vini: Gold. Bacchus: Silver. A different Verdejo that surprises on the nose and fascinates the palate. Made with grapes from old vines, from the Segovian villages of Moraleja, Aldeanueva, Codorniz and Santiuste, harvested by hand, at their optimum ripeness point.
Bacchus: Medalla de Oro. Viña Pomal Crianza is characterized by a traditional winemaking. The total maceration is two weeks, looking for a structure of soft, pleasant wines with great fruit intensity. Twelve months in American oak barrels (15% new).
Parker: 90 ptos. It is a crianza wine of ruby red color of middle layer with purple trim and good tear. Predominant aromas of red fruit and spicy and balsamic notes. It is a kind wine, sweet to the step and good acidity.
Made with Tempranillo and Garnacha grapes, vinified separately by the natural method of bleeding and alcoholic fermentation in stainless steel tanks maintaining its acidity and freshness.