White Wine Marqués de Cáceres from D.O. La Rioja. Made with type of Viura grape. It is a Young wine from Bodegas Marqués de Cáceres, obtained from parcels of old vineyards located in La Rioja Alta.
White wines
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White Wine Antea limited edition with D.O. La Rioja. Made with type of Viura grape. It is an excellent Author's White Wine, fermented in barrel. A wine with great distinction from Bodegas Marqués de Cáceres.
Semi-sweet White Wine Satinela from D.O. The Rioja. Made with type of grape Viura. It is a Joven wine from Bodegas Marqués de Cáceres, very harmonious with a semi-sweet, fruity flavor and fine acidity.
White Wine Remelluri with D.O. La Rioja. Made with types of Garnacha blanca and Viognier grapes. Aged on its lees and fermented in the barrel.
93 Parker
Viña Pomal White Wine made with Viura grape, traditional variety of the region. The flower must ferments in American oak and French oak barrels (50/50), remaining in contact with its lees for 4 months.
International Wine Challenge: Bronze | Decanter: Commended.
Aradón White Wine with D.O. La Rioja, made with Viura and Garnacha Blanca grapes. Subtle and elegant wine, it will invite you to relax transporting you to a walk among fields of white flowers.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.