Rum Barceló Imperial aged for 7 years in American oak barrels. A bright copper amber Dominican Rum made by Barceló & Cía. Tropical aromas of grapes, figs and cherries with hints of caramel, vanilla and walnuts on a wooden background.
Rum
Rum Barceló Añejo produced by Barceló & Cía. Authentic Dominican dark rum made with cane sugar and aged in American oak barrels, which were previously used with bourbon.
Ron Barceló Blanco produced by Barceló & Cía. Blend of fine high-aging Dominican rums, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles.
Barceló Imperial Onyx is the only rum that is allowed to rest on a bed of semi-precious Onyx stones. This premium rum is aged in white oak barrels for between eight and ten years. Exclusive super premium rum.
Ron Barceló Signio is characterized by a reddish amber color, the result of its double aging in American and French oak barrels. The balance of classic aromas with other unusual ones allows the combination of this groundbreaking rum with everything.
Ron Barceló Imperial Mizunara Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane from our own cane fields. It is the result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master...
Barceló Imperial Porto Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane, originating from our own cane fields. The result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master coopers....
Sugar cane was brought by the Arabs to Spain from where it spread to other parts of Europe, mainly on the southern coasts, to obtain sugar. In fact, in the province of Granada, the oldest sugar mill in the world is conserved (series of mills composed of three furrowed rollers that press the sugar cane and extract its juice). This juice is concentrated and cooked until obtaining the crystallization of the sugar. When Christians conquer the Moorish kingdom of Granada, it occurs to them to make a liqueur with the sweet juice of cane, so that the oldest rum comes from Granada.
Rum is a brandy obtained from the distillation of molasses and / or fermented juices from sugar cane. It reaches 80° of alcohol content but it is reduced by adding distilled water. Each producer country makes a difference in the qualities of its products. After the distillation it is aged in oak barrels that add color and aromas. Created from a palette of aromas and flavors, the “maestro ronero” respects the characteristics of each place and its own nature.