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Rum

Rum

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Vinos Covigran le informa que no esta permitida la venta de bebidas alcoholicas a menores de 18 anios

Rum

 

Sugar cane was brought by the Arabs to Spain from where it spread to other parts of Europe, mainly on the southern coasts, to obtain sugar. In fact, in the province of Granada, the oldest sugar mill in the world is conserved (series of mills composed of three furrowed rollers that press the sugar cane and extract its juice). This juice is concentrated and cooked until obtaining the crystallization of the sugar. When Christians conquer the Moorish kingdom of Granada, it occurs to them to make a liqueur with the sweet juice of cane, so that the oldest rum comes from Granada.

 

Rum is a brandy obtained from the distillation of molasses and / or fermented juices from sugar cane. It reaches 80° of alcohol content but it is reduced by adding distilled water. Each producer country makes a difference in the qualities of its products. After the distillation it is aged in oak barrels that add color and aromas. Created from a palette of aromas and flavors, the “maestro ronero” respects the characteristics of each place and its own nature.

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Sugar cane was brought by the Arabs to Spain from where it spread to other parts of Europe, mainly on the southern coasts, to obtain sugar. In fact, in the province of Granada, the oldest sugar mill in the world is conserved (series of mills composed of three furrowed rollers that press the sugar cane and extract its juice). This juice is concentrated and cooked until obtaining the crystallization of the sugar. When Christians conquer the Moorish kingdom of Granada, it occurs to them to make a liqueur with the sweet juice of cane, so that the oldest rum comes from Granada.

 

Rum is a brandy obtained from the distillation of molasses and / or fermented juices from sugar cane. It reaches 80° of alcohol content but it is reduced by adding distilled water. Each producer country makes a difference in the qualities of its products. After the distillation it is aged in oak barrels that add color and aromas. Created from a palette of aromas and flavors, the “maestro ronero” respects the characteristics of each place and its own nature.

  • (0)
    30,10 €
    Bright copper amber. Tropical aromas of grapes, figs and cherries, toffee, wrapped in intense notes of vanilla and nuts, on a very well integrated wood background. Aging of 7 years in American oak barrels.
  • (0)
    14,40 €
    Rum of molasses matured in American oak barrels with previous use in bourbon. Mahogany with coppery iridescence, the nose is intense, something liqueur and greedy, with notes of toffee and some spicy nuances.
  • (0)
    11,20 €
    Mixture of fine Dominican rums of high aging, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles. Citrus and fresh aromas, spicy notes and nuts with hints of burnt sugar.
  • (0)
    9,75 €
    Deep amber color with mahogany sparkles, on the nose the aromas of dried fruits are mixed with intense honeyed and vanilla notes. Made with a mixture of tropical rums of different ages. It incorporates a quantity of honey of bee superior to 25% of the total volume.
  • (0)
    39,20 €
    Barceló Imperial Onyx is the only rum left to rest on a bed of Onyx semi-precious stones. This premium rum is aged in white oak barrels between eight and ten years.
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    39,20 €
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  • (0)
    20,50 €
    Characterized by a reddish amber color, fruit of its double aging in American and French oak barrels. The balance of classic aromas with other unusual allows the combination of this rum with everything.