Aged for 30 months in new French oak barrels. Garnet red with burgundy and bright edges. On the nose, you can appreciate the toasted tones of the wood and aromas of candied fruit. The entry into the mouth is pleasant with a long finish.
Peñín: 94 ptos. It is a fresh and elegant wine on the nose with a wide range of nuances, where the fruit that gives us the variety integrates perfectly with the aromas that appear during aging.
Very elegant wine, light in the passage through the mouth but intense in flavor, with noble and polished tannins and a very well integrated acidity. Long finish, with a lot of complexity in retronasal with hints of candied fruit. Cherry red color, high layer.
Pillory color with violet trim, high layer and dyed tear. On the nose, clear aromas of ripe plum appear along with red fruit wrapped in notes of Mediterranean bush. Good persistence and a lot of fruit in retronasal.
Cherry color with garnet trim and medium-high layer. On the nose, we find aromas of red fruit in compote mixed with balsamic notes. 12 months in French oak barrels.
Elegant and with subtlety, this is how this wine from Godello de Valdeorras is presented. A white with body and personality, with a lively and refreshing acidity. It is a ripe and creamy white wine.
Peñín: 93 ptos. Parker: 92 ptos. The greater distance of the Sierra de Cantabria supposes different meteorological conditions, greater Mediterranean influence and lower temperature contrast. A wine that has nerve, but at the same time is light and pleasant, with full tannins, very good acidity and long in the mouth.
Parker: 90 ptos. Peñín: 93 ptos. Wine Spectator: 90 ptos. 70% of the wine spends 22 months in new French oak barrels and the rest in French oak barrels of two uses. Cherry color of middle layer and garnet flashes that are already turning off. Very classic and complex on the nose and very elegant.
Peñín: 90 ptos. Otazu Chardonnay is a white 100% Chardonnay with 3 months of aging on its lees in stainless steel tanks. With a predominance of fruit and floral notes. The palate is voluminous and with a fresh finish.
It is the first Codorníu cava that incorporated the Chardonnay variety in its blend. Straw yellow with golden reflections, fine bubbles and persistent crown.
After the alcoholic fermentation and the first racking, the wine rested on its fine lías. It is a refreshing pale yellow color with greenish flashes.
Peñín: 89 ptos. Concurso Mundial de Rosados: Oro. A very well vinified Cabernet, where the Cabernet does not give, neither in the nose nor in the mouth, those pirezinas of the Cabernet that remember the green pepper and are not very pleasant.
Actualidad
La uva godello se trata de una uva autóctona de la región de Galicia y más concretamente de la ribera del río Sil. Sus orígenes se remontan al siglo XII, sufriendo una gran amenaza de desaparición en el siglo XIX debido a la filoxera.
