La uva godello se trata de una uva autóctona de la región de Galicia y más concretamente de la ribera del río Sil. Sus orígenes se remontan al siglo XII, sufriendo una gran amenaza de desaparición en el siglo XIX debido a la filoxera.
Gourmets: 93 ptos. Parker: 92 ptos. Peñín: 93 ptos. Violet cherry color well covered. On the nose, it is complex and very aromatic. Great elegance, its step in the mouth very juicy and broad. Aged for 18 months in new and 1 year old French oak barrels.
Peñín: 96 ptos. Parker: 93 ptos. Proensa: 95 ptos. Cherry red color with a high layer and ruby trim. Powerful nose with predominance of aromas of ripe black fruits wrapped in balsamic notes and spicy notes. End marked by the mineralized and the memories of black licorice.
It is a wine with the qualities of the rosés of Provenza that reflects the elegance and audacity of the first Conde de San Cristóbal. A balanced, harmonious and limited production rosé made with grapes of the Tinta Fina variety.
Albariño with great aromatic intensity, where a varietal and very expressive wine is defined. The palate is very fruity and broad, with citrus, floral and nutty notes. Long and intense. It is a monovarietal wine, the result of a rigorous selection of the best grapes on the farm, all from a own vineyard.
Intense cherry color with garnet rims, with a high layer and a tear-colored and slow-moving. Aromas of red and black fruit, notes of spices and balsamic.
Cherry color, without evolution at the edges, bright and clean. On the nose, the red and black fruit is very present and wrapped in aromas of fine leathers. Excellent acidity and noble tannins. End of good persistence.
Peñín: 90 ptos. Mundus Vini: Gold. Cherry color with purple trim, medium high layer. Very complex on the nose, with a predominance of black fruit aromas, spices and soft toasted on a balsamic background.
Peñín: 92 ptos. Gaba do Xil offers a wine from the interior Galicia. An Atlantic wine with continental influence. Ripe and fresh, expressive and serious, Gaba do Xil shows the virtues of the Godello grape and the Galician soil.
Proensa: 90 ptos. Gourmets: 94 ptos. Wine Spectator: 93 ptos. Cinve: Oro The long maceration (25 days) gives a very peculiar character to this wine, coming from vineyards of Cenicero with a temperate Atlantic climate. It is ruby with picota border and good glyceric tear.
Berliner Wein Trophy: Gold. Mundus Vini: Gold. Bacchus: Silver. A different Verdejo that surprises on the nose and fascinates the palate. Made with grapes from old vines, from the Segovian villages of Moraleja, Aldeanueva, Codorniz and Santiuste, harvested by hand, at their optimum ripeness point.
Proensa: 90 ptos. Gourmets: 87 ptos. The secret is in Garnacha, that Rioja Garnacha full of unique nuances that do not tire. Made looking towards the French Provence, it appears pale salmon with sparkling onion skin, bright, elegant and only in sight.
New Verdejo wine from Excellens range, from Marques de Caceres. Fruity wine, expressive and easy to drink.