Parker: 90 ptos. Peñín: 93ptos. Cherry color with purple trim, medium-high layer. On the nose, it retains quite the fruity character, although the tertiary aromas dominate. A very varietal wine with a "very Ribera" profile.
Proensa: 90 ptos. Bacchus: Plata. Mahogany color and with a lot of complexity and elegance in the nose, where we find black and red fruit in compote and a nice range of tertiary aromas.
James Suckling: 92 ptos. Peñín: 90 ptos. Intense yellow color with golden highlights, clean and bright. The nose is intense, ripe exotic fruits, white flowers, aromatic herbs, complex, mineral, spicy and balsamic background...
Peñín: 90 ptos. Suckling: 90 ptos. Cherry color of high layer, with abundant tears, on the nose we find aromas of notes of black fruit (blueberries, blackberries), on a balsamic background, spicy and soft toasted.
Peñín: 90 ptos. Otazu Chardonnay is a white 100% Chardonnay with 3 months of aging on its lees in stainless steel tanks. With a predominance of fruit and floral notes. The palate is voluminous and with a fresh finish.
James Suckling: 92 ptos. Gourmets: 91 ptos. Peñín: 90 ptos. It has an attractive cherry color with a violet rim. On the nose, very aromatic, marked notes of berries, with memories of confectionery. it is racked to French oak barrels for 6 months aging before bottling.
Bacchus: Silver. Mundus Vini: Silver. Ruby red color with violet tones, high layer. A very expressive wine on the nose. The palate is powerful, enveloping, with a very fresh acidity and a long and persistent end.
After the alcoholic fermentation and the first racking, the wine rested on its fine lías. It is a refreshing pale yellow color with greenish flashes.
Garnet colored with ruby trim, on the nose it shows very classic varietal aromas of Tempranillo de la Ribera del Duero, very ripe. When oxygenated appear spicy touches (cinnamon, cloves). Fresh, thanks to a moderate acidity and firm but round tannins.
Delapierre Etiqueta Negra Brut is a cava made from Penedés varieties. It is a very complex and fruity cava highlighting its exuberance and freshness.
Low temperature pellicular maceration in stainless steel tank. Slow alcoholic fermentation that is interrupted with a cold treatment in order to eliminate the fermentative yeasts, without the alcoholic fermentation its completed. It is thus obtained, in the most natural way, a wine qualified as semi-sweet.
Made with 100% Garnacha grape by the traditional method of bleeding. It is a young wine, with an intense pink color and aromas of red fruit and floral.
Actualidad
La uva godello se trata de una uva autóctona de la región de Galicia y más concretamente de la ribera del río Sil. Sus orígenes se remontan al siglo XII, sufriendo una gran amenaza de desaparición en el siglo XIX debido a la filoxera.
