This Aguardiente Blanco Valdomiño is made with albariño pomace liqueur by triple distillation. Stays at rest for one year prior to bottling. It is colorless, with sharp flashes. Aromas of white fruit, vegetables and floral nuances.
Amber with mahogany sparkles, very clean and bright. The aging process of Glenfiddich 18 years is carried out in jerezana boots that have previously contained odorous wine and American oak barrels that contained bourbon.
Greenish yellow color, clean and bright. On the nose, it has good intensity, very vegetal, with aromas of aromatic and medicinal herbs and wooden memories. It is obtained from the distillation of grape marc and matured in Slovenian oak barrels for 1 year.
Bright copper amber. Tropical aromas of grapes, figs and cherries, toffee, wrapped in intense notes of vanilla and nuts, on a very well integrated wood background. Aging of 7 years in American oak barrels.
Moskovskaya is made only with grain alcohols and is distilled three times to obtain a strong and pure spirit drink. It is carefully balanced with artesian well water through a filtration process. It is bright and translucent, with the aroma of white pepper, resins and balsamic oils.
Only are made remittances of 500 or 1000 l. for to take maximum care of the macerations and distillations. Another peculiarity is the use of two unusual stills: the Bennet alembic and the Carter-Head alembic. Main botanicals, cucumber, Bulgarian rose petals, elderflower, angelica root, orange and lemon peel, cilantro, chamomile, lily root.
It is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
Straw yellow with steely and greenish flashes. On the nose, we find a great aromatic complexity, where the fruity notes of pear and medlar are interspersed with aromas of spices. Aguardiente de Hierbas Valdomiño is produced by cold macerating a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
It is matured in American oak barrels previously used for bourbon and in European barrels previously used for odorous Jerez wine, achieving a balanced flavor. Golden color with amber sparkle, it is fresh and elegant.
For its elaboration the essences of 17 herbs and fruits (a secret formula of the processor), its main ingredient the almond are used. It is golden amber with coppery and reddish sparkles. It emphasizes its smell of vanilla and caramelised sugar.
The unique filtering process is done through extreme freezing. The procedure used is to filter the mixture of alcohol with water at temperatures below zero, resulting in this very pure vodka. It appears crystalline and bright with clean and neutral aromas.
It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
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