White Wine Raimat Castell Chardonnay with D.O. Costers del Segre. A white made with Chardonnay grapes from Bodega Raimat. Ripe citrus aromas (bitter orange marmalade) and tropical notes predominate.
White wines
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White Wine Enate Chardonnay 234 is a young wine with D.O. Somontano. It has a modern and international air. A wide and fresh wine on the palate, made by Bodega Enate using the Chardonnay grape.
White Wine Enate Chardonnay F. Barrica from D.O. Somontano. Fermented in barrels, with dense tears and all the personality of the Chardonnay grape. Wine from the Enate Winery.
White Wine Otazu Chardonnay from D.O. Navarra. A 100% Chardonnay white wine from the Señorío de Otazu winery. 3 months of aging on its lees, with a predominance of fruit and floral notes
91 Peñín | ORO Gilbert & Galillard
Laudum Young Chardonnay White Wine: organic wine made exclusively with Chardonnay grapes from their own organic production vineyards. Fresh, young and cheerful wine.
8th. Berliner Wein Trophy: Gold
White Wine Fan D.Oro with D.O. Ribera del Duero. Made with Chardonnay grapes from vines over 20 years old from Finca La Planta, Bodegas Arzuaga's flagship estate.
White wine Pago Mota. Made from 100% Chardonnay grapes, Bodegas Arzuaga Navarro aged for 70 days on its lees in French oak barrels..
White wine Pago de Otazu Chardonnay with D.O.P. Pago de Otazu. A 100% Chardonnay white wine from the Señorío de Otazu winery. Grapes harvested by hand in September and aged for 6 months in French oak barrels.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.