WINES

White wines

Raimat Castell chardonnay

Raimat
386
White Wine Raimat Castell Chardonnay with D.O. Costers del Segre. A white made with Chardonnay grapes from Bodega Raimat. Ripe citrus aromas (bitter orange marmalade) and tropical notes predominate.
White wines

Vino Blanco Enate Chardonnay 234

Enate
306
White Wine Enate Chardonnay 234 is a young wine with D.O. Somontano. It has a modern and international air. A wide and fresh wine on the palate, made by Bodega Enate using the Chardonnay grape.
White Wine Enate Chardonnay F. Barrica from D.O. Somontano. Fermented in barrels, with dense tears and all the personality of the Chardonnay grape. Wine from the Enate Winery.
White wines

Vino Blanco Otazu Chardonnay

Otazu
466
White Wine Otazu Chardonnay from D.O. Navarra. A 100% Chardonnay white wine from the Señorío de Otazu winery. 3 months of aging on its lees, with a predominance of fruit and floral notes 91 Peñín | ORO Gilbert & Galillard 
Sparkling

Vino Espumoso Espuma de Otazu

Otazu
466
Sparkling wine Espuma de Otazu. Vintage Brut sparkling wine made exclusively with Chardonnay grapes using the traditional method, the same method used for Champagne wines.
White wines

Vino Blanco Laudum Chardonnay Eco

Bocopa
92
Laudum Young Chardonnay White Wine: organic wine made exclusively with Chardonnay grapes from their own organic production vineyards. Fresh, young and cheerful wine. 8th. Berliner Wein Trophy: Gold
White wines

Vino Blanco Fan D.Oro

Arzuaga Navarro
557
White Wine Fan D.Oro with D.O. Ribera del Duero. Made with Chardonnay grapes from vines over 20 years old from Finca La Planta, Bodegas Arzuaga's flagship estate.
White wines

Vino Blanco Pago Mota

Arzuaga Navarro
560
White wine Pago Mota. Made from 100% Chardonnay grapes, Bodegas Arzuaga Navarro aged for 70 days on its lees in French oak barrels..
White wines

Vino Blanco Pago de Otazu Chardonnay

Otazu
480
White wine Pago de Otazu Chardonnay with D.O.P. Pago de Otazu. A 100% Chardonnay white wine from the Señorío de Otazu winery. Grapes harvested by hand in September and aged for 6 months in French oak barrels.