White Wine Antea limited edition with D.O. La Rioja. Made with type of Viura grape. It is an excellent Author's White Wine, fermented in barrel. A wine with great distinction from Bodegas Marqués de Cáceres.
White wines
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White Wine Remelluri with D.O. La Rioja. Made with types of Garnacha blanca and Viognier grapes. Aged on its lees and fermented in the barrel.
93 Parker
White Wine Enate Chardonnay F. Barrica from D.O. Somontano. Fermented in barrels, with dense tears and all the personality of the Chardonnay grape. Wine from the Enate Winery.
Vino Blanco Las 30 del Cuadrado is the tribute of Bodegas Hidalgo la Gitana to a unique 15-hectare plot of Viñas Centenarias palomino, within "El Cuadrado", located in the sought-after neighborhood of Balbaina Alta, considered one of the most influential Atlantic all payments from Superior Sherry.
White Wine El Lebrero from D.O. Ribera del Duero. Wine from Bodegas Félix Callejo made with Albillo grapes and fermented in barrels. It is complex and has balsamic, fruity and floral aromas.
93 Tim Atkin | 93 ABC | 92 James Suckling | 92 Peñín
White Wine El Transistor: An expressive and floral Verdejo wine from the D.O. Rueda made by the Telmo Rodríguez Wine Company.
90 Parker | 93 Penin
White Wine Protos Verdejo Reserva from D.O. Rueda. A Verdejo that evolves over time. Its barrel aging develops new and surprising aromas. Made by Protos winery.
93 Suckling | 92 Vinous| 92 Peñín
Viña Pomal White Wine made with Viura grape, traditional variety of the region. The flower must ferments in American oak and French oak barrels (50/50), remaining in contact with its lees for 4 months.
International Wine Challenge: Bronze | Decanter: Commended.
White Wine Fan D.Oro with D.O. Ribera del Duero. Made with Chardonnay grapes from vines over 20 years old from Finca La Planta, Bodegas Arzuaga's flagship estate.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.