White wines

White wines

Vino Blanco Excellens Sauvignon Blanc

Marqués de Cáceres
18
White Wine Excellens Sauvignon Blanc with D.O. Rueda. Made with Sauvignon Blanc type of grape, fermented on ilias. A wine of great elegance and complexity from Bodegas Marqués de Cáceres.
White wines

Vino Blanco Protos Verdejo

Protos
42
White Wine Protos Verdejo with D.O. Rueda. Made with Verdejo grape. Aged for 3 months on lees that gives this wine a good body, balanced and fresh. White Wine from Bodega Protos. 96 Peñín | 94 Vinous | 93 Suckling | 93 Tim Atkin | 94 Decanter
White wines

Vino Blanco Legaris Sauvignon Blanc

Legaris
522
White Wine Legaris Sauvignon Blanc with D.O. Rueda. Made from Sauvignon Blanc grapes and aged on its own lees, Bodegas Legaris presents a wine of great aromatic intensity with a mineral touch characteristic of the area.

 

1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.

 

OPTIMAL PAIRINGS:

-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.

-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.

 

2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.

 

OPTIMAL PAIRINGS:

- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).

- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.