Ars Collecta Grand Rosé sparkling wine, crafted by Bodega Codorníu. A rosé cava with a unique and original coupage that combines Pinot Noir with Xarel-lo and Trepat, resulting in a fresh and balanced cava.
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Red Wine Excellens Cuvée Especial with D.O. The Rioja. Made with Tempranillo grape. Peculiar character after 25 days skin maceration. A Crianza from Bodega Marqués de Cáceres.
90 Suckling
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Red Wine Aradón Crianza with D.O. The Rioja. Aged for 14 months in French and American oak barrels. Type of grapes used: Tempranillo and Garnacha. An excellent Crianza from Bodegas Aradón.
91 Suckling
Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
White Wine Lagartijo Rueda Verdejo with D.O. Rueda. Made only with grapes of the Verdejo variety. It is a Joven wine from the Cuatro Rayas Winery. Aging on its lees for about 3 months.
Herbal Liqueur Terras Celtas with geographical indication Orujo de Galicia. Made with brandy and maceration of at least three species of aromatic herbs (Herb Luisa, Thyme, Cilantro, Licorice, Cinnamon, ..). A product of Pazo de Valdomiño.
Red Wine Remelluri Reserva with D.O. The Rioja. Made with Tempranillo and Garnacha grapes. A Reserva wine from La Granja de Ntra. Sra. De Remelluri.
94 Peñín | 93 Parker
Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.