White Wine Marina Alta is mde with Moscatel de Alejandría grape collected at a perfect time of riped and fermented in barrels from the Bocopa winery. A Joven wine from the D.O. Alicante.
Berliner Wein Trophy: Silver
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Laudum Young Chardonnay White Wine: organic wine made exclusively with Chardonnay grapes from their own organic production vineyards. Fresh, young and cheerful wine.
8th. Berliner Wein Trophy: Gold
White wine Marina Alta Colección with D.O. Alicante. After more than 33 harvests producing Marina Alta white wine, Bodegas Bocopa has selected for this special collection the plots closest to the Mediterranean Sea.
White wine Alcanta. Young wine with D.O. Alicante, elaborated with Mersegura and Macabeo grapes, from Bodega Bocopa. Vintage wine that surprises for its freshness and naturalness, resulting in a very pleasant wine to drink and perfect for regular consumption.
White Wine Alcanta Semi-sweet. Young wine with D.O. Alicante, elaborated with Macabeo and Mersegura grapes, from Bodega Bocopa. Vintage wine that surprises for its freshness and naturalness, resulting in a very pleasant wine to drink and perfect for regular consumption.
White wine Fuego Lento Sauvignon Blanc. Wine with D.O. Alicante, elaborated with Sauvignon Blanc grapes from Bodega Bocopa. The grapes used to produce this exclusive wine come from Sauvignon Blanc vines planted in the Cascante area at an altitude of 550 metres above sea level. The soils are sandy loam with a large amount of pebbles.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.