One of the best vintages of Enate Varietales, with grapes loaded with ripe tannins. In the cup it is shown cherry-colored with a ruby border, medium-high. The palate is "more Syrah", it is intense at the entrance and in the mouth, structured, with excellent acidity.
Winery: Bodegas Enate.
Tasting note:
In the glass it has a medium-high cherry colour with ruby rim.
The nose is more Cabernet and Merlot, with aromas of black and red fruit (blackberries, morello cherries) wrapped in notes of shady forest, spices (vanilla, cumin, paprika), aromatic herbs (oregano, rockrose), with floral nuances (violets).
In the mouth it is ‘more Syrah’, intense on the entry and on the palate, structured, with excellent acidity and a great complexity in retronasal. Serious, to be tasted slowly but at the same time easy to drink. Perhaps Enate's most versatile wine.
Optimum service temperature: 16° C.
Pairing: Ideal with smoked meats, roasts or red meats, and even lighter dishes such as rabbit in sauce with plums or a dessert with cheese as the main ingredient, such as a cheese and yoghurt tart with redcurrants.
Enate is one of the emblematic wineries of a relatively young viticultural appellation, Somontano, in the province of Huesca and in the foothills of the Pyrenees. It has always been an area recognized for its qualities for the cultivation of the vine by the thermal gradient (differences in temperature between day and night and summer and winter) that it enjoys.
Enate owns 500 has. of own vineyard. It is worth noting the Gewürztraminer, a variety originally from Alsace, which has adapted to Somontano perfectly and Enate has managed to extract its potential. Enate's connection with contemporary art has become a differentiating element that identifies him within the world of wine. From its facilities, a work of architectural art itself, to its labels, knowing Enate is entering a world of respect for wine and art.
