Cream Barceló made by Barceló & Cía. Dominican rum liquor with a creamy texture and almond color. Exotic aromatic notes, dried fruits, and vanilla. Made with the best local aged rum for a smooth and tasty creamy liqueur.
Licor Grappa Libarna 18 meses Reserva
Grappa Libarna Invecchiata liqueur made by Gio. Buton & C. Spa. A very aromatic Italian liqueur with herbs and notes of wood. It is obtained from the distillation of grape marc and matures in Slovenian oak barrels for 1 year.
Developer: Gio. Buton & C. Spa
Alcoholic degree: 40°.
Optimum service temperature: 4° C.
Peculiarities of the elaboration: The Italian grappa is one of the most traditional drinks of the northern area of Italy and is considered the oldest distillate of all known. Grappa is the name with which it is known in Italy, Argentina, Uruguay and in the Italian Switzerland to the pomace liqueur, liqueur with alcoholic graduation that varies between 38 and 60 degrees, obtained by distillation of grape marc, that is, the parts solid of the vintage that do not have use in the previous elaboration of the wine (the grappa began to produce to avoid the waste of the grape).
The Grappa Libarna Invecchiata is obtained through traditional methods (steam distillation of selected wines) and then matured in Slovenian oak barrels for one year. The House was founded in 1820, so it is considered one of the oldest and most recognized grappas in Italy.
Tasting note Licor Grappa Libarna 18 meses Reserva:
Greenish yellow color, clean and bright.
It has good intensity, very vegetal, with aromas of aromatic and medicinal herbs and memories of noble wood.
It is sweet and fine, at the entrance it does not seem to have 40º, although the finish is warm, with a vinous aftertaste of bagasse. Balanced, powerful and at the same time elegant.
- Bottles per box
- 6
- Bottle
- 0.70 l
- Type
- Grappa envejecida
- Zone
- Bassano del Grappa, Italia
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Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
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