Developer: Sazerac Company.
Alcoholic grade: 33°.
Aging time and type of wood: Fireball Cinnamon is a liqueur made with soft whisky from Canada and natural red spicy cinnamon. The whisky is aged in American Bourbon barrels.
Fireball Cinnamon Whisky has received the silver medal in the International Review of Spirits, with 88 out of 100 and the rating of "highly recommended".
Peculiarities of the elaboration: The popularity of Fireball Cinnamon, is that it has been pioneering all over the world thanks to the novel ingredient, the infusion of cinnamon as the essential element in the elaboration process, that make this liqueur a unique product and irresistible.
Fireball Cinnamon Whisky is the most representative Canadian whisky infused with cinnamon that burst with force in our country. In the foreign market it has reached unprecedented levels and in the rest of the countries, it has positioned itself as one of the best Premium spirits in the world. It is the chosen drink, par excellence, among millenialls.
Tasting notes: Golden amber color with aroma full of spices, cinnamon and vanilla. Cinnamon predominates in the mouth, with touches of pepper and ginger. Long step and with spicy notes.
Uses in cocktails: Due to its spicy and spicy touch, it is recommended to serve it in an ice cold shot, to create an intense contrast, although it also has exquisite uses in cocktails. We offer the Piña de Fuego cocktail.
Ingredients: 50 ml. Fireball, 50 ml. of pineapple juice, 50 ml. of almond milk, 20 ml. of lemon, 20 ml. of syrup and 10 ml. of egg white.
Preparation:
- Mix all the ingredients in an ice covered shaker.
- Pour the contents into a coupe-type cup and add a slice of orange to decorate.
Delicious!
