Vinto Tinto Protos Selection Finca el Grajo Viejo from the D.O. Ribera del Duero. A high quality Crianza produced by Bodega Protos, using Tempranillo type of grape in the production process.
93 Wine Spectator | 90 Wine Enthusiast
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Marqués de Cáceres Rosé Wine, made with Tempranillo and Garnacha grapes, vinified separately by the natural bleeding method. A Joven Rioja from the Marqués de Cáceres Winery.
ORO Global Rosé Masters
Red wine Vinos del Paseante "El Pispa" from D.O. Montsant. Made with Grenache grapes. It is a young and tasty wine from Winery Vinos del Paseante.
Red Wine Vinos del Paseante "La Escucha" from D.O. Bierzo. Made with Mencía grapes. It is a fresh wine, with intense aroma and silky tannins from Bodegas Vinos del Paseante.
Red Wine Senda Garnacha from the winery Las Moradas de San Martín. A very elegant and subtle Crianza wine, made 100% with Garnacha varietal from D.O. Wines of Madrid.
Red Wine M9 Abadía de San Quirce 2015: Aged in French oak barrels. Fresh, silky, elegant and with great persistence. In Gumiel de Izán, at an altitude of 945 m are the vineyards of the Tinta Fina variety.
Concours International Selections Mondiales des Vins, Canada: Gold
Red Wine Viña Pomal Crianza is characterized by a traditional vinification. The total maceration is two weeks, looking for a structure of soft, pleasant wines with great fruit intensity. Twelve months in American oak barrels (15% new).
Bacchus: Gold Medal
Red Wine Viña Pomal Reserva: Its perfect balance between floral aromas, red fruits and toasted aging make it one of those Rioja classics that never fails. It has become one of the most highly rated reserve reds by international critics.
90 Peñín | 90 International Wine & Spirit
Viña Pomal White Wine made with Viura grape, traditional variety of the region. The flower must ferments in American oak and French oak barrels (50/50), remaining in contact with its lees for 4 months.
International Wine Challenge: Bronze | Decanter: Commended.
Viña Pomal Rosado, is made by the method of bleeding that consists of separating the mosto from the skins. This must is fermented at a controlled temperature, maintaining the aromas and freshness of the wine. Unique color, with a characteristic acidity that brings freshness and youth and varietal nuances that make it long and expressive.
Red Wine Páramos de Legaris with D.O. Ribera del Duero. Made from 100% Tempranillo grapes. Wine aged for 9 months in French and American oak Bordeaux barrels of Bodegas Legaris.
92 Sucklilng | 91 Peñín
White Wine Legaris Sauvignon Blanc with D.O. Rueda. Made from Sauvignon Blanc grapes and aged on its own lees, Bodegas Legaris presents a wine of great aromatic intensity with a mineral touch characteristic of the area.