Otros
Age: Crianza
Winery: Bodegas Protos
Tasting notes for Vinto Tinto Protos Selection Finca el Grajo Viejo:
Garnet red color, medium layer with violet tones and tear very abundant.
There are aromas of forest fruit jam (blueberries, currants, blackberries), wrapped in notes of sweet spices (vanilla, cinnamon), smoked and roasted.
It is warm, balanced and tasty, with juicy tannins and a lively acidity that gives it a lot of freshness. Long finish and good persistence. A Ribera del Duero somewhat atypical.
Optimum service temperature: 16° C.
A pairing: Carpaccio de buey.
Ingredients: 400 gr. of beef in one piece, extra virgin olive oil, a handful of capers, a piece of Parmesan cheese, salt and pepper and lemon juice.
Elaboration:
- Leave the beef in the freezer for two hours, without freezing it.
- With a sharp knife, remove the existing fat, cut the piece of meat into very thin slices and spread them in a single layer on the plate where it will be served.
- Spray the meat with olive oil and cover it with very thin parmesan flakes cut with a peeler.
- Season with salt and pepper and sprinkle the meat with lemon juice.
To enjoy!