Red wine Marqués de Vargas Hacienda Pradolagar from D.O. La Rioja. A wine that shows the union of the elegance and precision of Tempranillo and the generosity and roundness of Mazuelo. Excellent wine produced by Bodega Marqués de Vargas.
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White Wine Remelluri with D.O. La Rioja. Made with types of Garnacha blanca and Viognier grapes. Aged on its lees and fermented in the barrel.
93 Parker
Red Wine Finca San Martín Crianza with D.O. La Rioja. Tempanillo grape has been used in its elaboration. A friendly Crianza wine with good acidity from Bodega Torre de Oña.
91 Parker | 90 Peñin
Red Wine Marqués de Vargas Reserva with D.O. La Rioja. It is a very elegant wine with a long finish in which Garnacha and Tempranillo grapes have been used. Excellent Reserva of Bodega Marqués de Vargas.
94 Tim Atkin | 91 Peñín | 90 Decanter
Red Wine Marqués de Vargas R. Privada 2014 from the D.O. La Rioja. A Reserva wine with a wide step and long finish made with Tempranillo and Garnacha grapes. Excellent wine made by Bodega Marqués de Vargas.
Marqués de Cáceres Rosé Wine, made with Tempranillo and Garnacha grapes, vinified separately by the natural bleeding method. A Joven Rioja from the Marqués de Cáceres Winery.
ORO Global Rosé Masters
Red Wine Viña Pomal Crianza is characterized by a traditional vinification. The total maceration is two weeks, looking for a structure of soft, pleasant wines with great fruit intensity. Twelve months in American oak barrels (15% new).
Bacchus: Gold Medal
Red Wine Viña Pomal Reserva: Its perfect balance between floral aromas, red fruits and toasted aging make it one of those Rioja classics that never fails. It has become one of the most highly rated reserve reds by international critics.
90 Peñín | 90 International Wine & Spirit
Viña Pomal White Wine made with Viura grape, traditional variety of the region. The flower must ferments in American oak and French oak barrels (50/50), remaining in contact with its lees for 4 months.
International Wine Challenge: Bronze | Decanter: Commended.
Viña Pomal Rosado, is made by the method of bleeding that consists of separating the mosto from the skins. This must is fermented at a controlled temperature, maintaining the aromas and freshness of the wine. Unique color, with a characteristic acidity that brings freshness and youth and varietal nuances that make it long and expressive.
Red wine Ederra Crianza from Bodegas Bilbainas with D.O La Rioja. Ederra Crianza seeks a fruity expression and freshness indispensable for oak-aged wines through the Garnacha grape variety.
Red wine Aradón Joven, with D.O. La Rioja is made with Tempranillo and Garnacha grapes. A wine full of lively, fresh and above all exciting aromas, which will evoke the villages, their people and festivals.