Red wine Abadía de San Quirce Crianza with D.O. Ribera del Duero. Made from Tempranillo grapes varieties with more than 14 years old, from Bodegas Abadía de San Quirce.
95 Parker | 94 Proensa | 92 Peñín | 92 Tim Atkin
Vino Tinto Aradón Joven
Red wine Aradón Joven, with D.O. La Rioja is made with Tempranillo and Garnacha grapes. A wine full of lively, fresh and above all exciting aromas, which will evoke the villages, their people and festivals.
Age: Joven
Winery: Bodegas Aradón
Type of wood and time of passage:
Tasting notes for Red Wine:
Optimum service temperature: 14° C.
A pairing: Jamón braseado.
Ingredients: 1 onion, several peaches, 6 plums, 1 piece of pineapple, 400 cl. of beer, 1 cooked ham of about 6 kg., black pepper, some sprigs of parsley, 100 gr. of brown sugar, ½ glass of honey, 1 spoonful of curry and cloves.
Elaboration:
- Cut the onion into thin slices, grease a baking dish, place the ham and cover with the slices of onion, parsley, pepper, prick the clove and sprinkle with sugar.
- Then, water with the beer and put the rest in the bottom of the source, put in the oven under a temperature of 100° C., for 3 hours.
- After half an hour, cover with the aluminum foil, after watering it with its juice every half hour while the cooking lasts.
- When done, drain the juice and prepare the glaze: mix this juice with sugar and honey.
- Clean the ham of the onion and paint with the icing; put again in the oven, raising the temperature a little to 150° C. to gratin for half an hour, painting with the glaze every ten minutes.
- In parallel, prepare the garnish, mixing the butter with curry and sugar and covering the fruit with the mixture.
- Then put them in the oven until they get a nice golden color.
Its taste will surprise!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- La Rioja
- Type of grape
- Tempranillo, Garnacha
- Elaboration
- Joven
74
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The 100 viticulturists who form Vinícola Riojana de Alcanadre (30 km from Logroño), render with these wines a tribute to Aradón, a mountain that rises on a majestic Ebro.
The vineyards from which these wines come are very old, some of them centuries old. This tradition is combined with technological innovation, since they decide the moment of the harvest using drones that, by chromatography, indicate the level of fruit ripening.
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