White wines

White wines

Vino Blanco Marqués de Cáceres

Marqués de Cáceres
2
White Wine Marqués de Cáceres from D.O. La Rioja. Made with type of Viura grape. It is a Young wine from Bodegas Marqués de Cáceres, obtained from parcels of old vineyards located in La Rioja Alta.
White wines

Vino Blanco Marqués de Cáceres Verdejo

Marqués de Cáceres
112
White Wine Marqués de Cáceres Verdejo with D.O. Rueda. Made with type of grape Verdejo, collected at night to enhance its qualities. It is a Joven wine from Bodegas Marqués de Cáceres. ORO Mundus Vini
White wines

Vino Blanco Antea limited edition

Marqués de Cáceres
12
White Wine Antea limited edition with D.O. La Rioja. Made with type of Viura grape. It is an excellent Author's White Wine, fermented in barrel. A wine with great distinction from Bodegas Marqués de Cáceres.
White wines

Vino Blanco Semidulce Satinela

Marqués de Cáceres
13
Semi-sweet White Wine Satinela from D.O. The Rioja. Made with type of grape Viura. It is a Joven wine from Bodegas Marqués de Cáceres, very harmonious with a semi-sweet, fruity flavor and fine acidity.
White wines

Vino Blanco Excellens Sauvignon Blanc

Marqués de Cáceres
18
White Wine Excellens Sauvignon Blanc with D.O. Rueda. Made with Sauvignon Blanc type of grape, fermented on ilias. A wine of great elegance and complexity from Bodegas Marqués de Cáceres.
White wines

Vino Blanco Circe Verdejo

Fuentespina
29
White Wine Circe Verdejo with D.O. Rueda. Made with Verdejo grapes from old vines harvested by hand. It is a Joven wine from the Fuentespina Winery. Berliner Wein Trophy: Gold | Mundus Vini: Gold | Bacchus: Silver.
White wines

Vino Blanco Montespina Verdejo

Fuentespina
41
White Wine Montespina Verdejo with D.O. Rueda. Made with a type of Verdejo grape cold macerated on fine lees. A Joven wine from Bodega Fuentespina. Berliner Wein Trophy: Gold | Mundus Vini: Gold
White wines

Vino Blanco Protos Verdejo

Protos
42
White Wine Protos Verdejo with D.O. Rueda. Made with Verdejo grape. Aged for 3 months on lees that gives this wine a good body, balanced and fresh. White Wine from Bodega Protos. 96 Peñín | 94 Vinous | 93 Suckling | 93 Tim Atkin | 94 Decanter
White wines

Vino Blanco Legaris Verdejo

Legaris
68
Legaris Verdejo from D.O. Rueda. In the bottle, it specifies that it is 100% Verdejo, but it has a small percentage of Sauvignon Blanc. A Joven wine with fruity notes and nuances of rose petals from Bodega Legaris.
White wines

Vino Blanco Lagartijo Rueda Verdejo

Cuatro Rayas
82
White Wine Lagartijo Rueda Verdejo with D.O. Rueda. Made only with grapes of the Verdejo variety. It is a Joven wine from the Cuatro Rayas Winery. Aging on its lees for about 3 months.
White wines

Vino Blanco Remelluri

La Granja de Ntra. Sra. de Remelluri
237
White Wine Remelluri with D.O. La Rioja. Made with types of Garnacha blanca and Viognier grapes. Aged on its lees and fermented in the barrel. 93 Parker
White wines

Vino Blanco Pazo de Seoane

Lagar de Fornelos
109
White Wine Pazo de Seoane with D.O. Rías Baixas. Made with Albariño grapes resting on its fine lees. A pale yellow wine with greenish flashes made by Lagar de Fornelos Winery. 91 Tim Atkin | 91 Peñín | 90 Suckling

 

1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.

 

OPTIMAL PAIRINGS:

-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.

-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.

 

2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.

 

OPTIMAL PAIRINGS:

- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).

- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.