Red wine Laus Reserva, wine with D.O. Somontano. Made from 100% Cabernet Sauvignon grapes. Aged in new French oak barrels for 13 months. Ruby red color, intense nose and fruity flavors of the grape and the own of the barrel of the barrel.
Vino Tinto Laus Crianza
Red wine Laus Crianza, wine with D.O. Somontano. Made with the best Cabernet Sauvignon and Merlot grapes and aged for 8 months in mixed barrels. Intense nose that reveals its passage through the barrel: vanilla, spices and candied fruit.
Age: Crianza.
Winery: Laus
Tasting note :
Red wine with a deep, intense plum red colour, with red hues and bluish tones.
The nose is very intense, with aromas typical of our oak ageing, toasted wood, vanilla, spices and also from the grape; ripe fruit, peach, black plums, candied cherries.
In the mouth it is a full, fresh and dense wine, with a sweet and silky tannin, both on the entry and on the palate, which invites you to drink
Optimum service temperature: 8°-10° C.
A pairing: Macarrones con pollo y espinacas.
Ingredients: 400 gr. of macaroni, 60 gr. of fresh chopped spinach, 3 chicken breasts.
- For the cooking of the chicken: 2 garlic cloves, 1 onion, 1 bay leaf and salt.
- For the sauce: 50 gr. of butter, 2 cloves of garlic, 60 gr. of flour, 500 ml. of skim milk, 30 gr. of light cream cheese, 375 gr. of Parmesan cheese, ground black pepper and salt.
Elaboration:
- In a casserole, cook the chicken fillets in abundant water, with a bay leaf, two peeled garlic, a medium onion peeled and cut into quarters and a pinch of salt for 30 minutes.
- Go removing with a slotted spoon. We remove the fillets and crush them with our fingers. In a saucepan with plenty of water and a pinch of salt, when it starts to boil, add the macaroni and cook for 12-15 minutes, until they are al dente and before draining, we reserve a little water of the pasta, about half Cup.
- We put the macaroni and reserve. Meanwhile in a large skillet, over medium heat melt the butter. Peel and chop the garlic and add to the pan and sauté until golden, about 1 minute.
- Add the flour and with the help of a whisk of rods, beat to form a roux and cook the roux for 1-2 minutes while continuing to beat. We pour the milk little by little without stopping to beat so that there are no lumps.
- Cook, approximately, for 5-6 minutes, over medium-low heat, stirring occasionally, until the sauce has thickened. Then add the cream cheese to the sauce and beat until the cheese has melted.
- Next, add the Parmesan cheese, the shredded chicken fillets and the chopped spinach to the sauce. Stir until the cheese has completely melted.
- We test the sauce and add pepper to taste. Add the cooked macaroni to the sauce and stir well.
Enjoy this delicious dish!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Somontano
- Type of grape
- Cabernet Sauvignon, Merlot
- Elaboration
- Crianza
234
New
Founded in 2002, the winery is like an 'island in Somontano', surrounded by water, vineyards, flowers, sun, air... life. LAUS comes from Latin and means 'Praise, Praise, Consideration', a name that perfectly reflects the spirit of this winery. The logo symbolises the earth in the Yi-king symbology and represents our essence, the territory, the soil on which our vineyard sits.
8 other products in the same category:
Red Wine Legaris Crianza with D.O. Ribera del Duero. A wine made from Tempranillo grapes with an aging time of 12 months. Wine from Bodega Legaris, which uses modern viticulture techniques for the excellent care of the grapes.
91 Suckling
Sweet red wine Néctar de Farruche with D.O. Valdepeñas. Made with Tempranillo grapes. Natural sweet wine made with sultanas from old vines.
Red Wine Protos Crianza with D.O. Ribera del Duero. Made with Tempranillo grape. A Crianza with good tears and purple rim from Bodega Protos. 14 months in oak barrels.
93 Vinous | 93 Decanter | 92 Suckling | 92 Peñín | 91 Tim Atkin
Red Wine Legaris Roble with D.O. Ribera del Duero. A wine 100% made with Tempranillo grape. Roble wine with good tears, agile in the glass and fruity notes from Bodega Legaris.
Red Wine Legaris Páramos with D.O. Ribera del Duero. Made from 100% Tempranillo grapes. Wine aged for 9 months in French and American oak Bordeaux barrels of Bodegas Legaris.
92 Sucklilng | 91 Peñín
Alcanta Crianza Red Wine. Alicante D.O. wine, made with Monastrell and Tempranillo grapes, from Bodega Bocopa. The unique flavour of this red wine from Alicante reflects the selection of sun-ripened harvests that are rocked by the gentle Mediterranean breeze. It rests in American and French oak barrels for twelve months.
Red Wine La Planta with D.O. Ribera del Duero. Made from Tempranillo grape varieties with more than 20 years old, from Bodegas Arzuaga Navarro.
91 Suckling | 90 Peñín | 90 Parker
Tap to zoom
