Red Wine Marqués de Vargas Reserva with D.O. La Rioja. It is a very elegant wine with a long finish in which Garnacha and Tempranillo grapes have been used. Excellent Reserva of Bodega Marqués de Vargas.
94 Tim Atkin | 91 Peñín | 90 Decanter
Vino Tinto Carchelo Ciento80
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels.
92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
Age: Joven.
Winery: Bodegas Carchelo.
Type of wood and time of passage: 12 months in 225-litre French oak barrels.
Tasting notes for Carchelo Ciento80 red wine:
Deep, with bright garnet glints on the meniscus and intense ruby in the heart of the glass.
Aromas of elegant fruity freshness predominate, enveloped by soft spicy notes such as liquorice, black pepper, Mediterranean aromatics and clove.
Well structured, complex, tasty, with pleasant tannins and balanced acidity that create a fresh and harmonious whole with a long, balsamic and mineral finish. Perfect for combining with Iberian cured meats, medium to mature cheeses and meats with grilled vegetables or good gazpacho from Jumilla over vine shoot embers.
Optimum service temperature: 15-16° C.
Pairing: Iberian cured meats, medium to long-ripened cheeses and meats with grilled vegetables. It is recommended for gazpachos from Jumilla.
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Jumilla
- Type of grape
- Monastrell, Syrah, Garnacha
- Elaboration
- Joven
427
New
Many years before Robert Parker spoke of Jumilla as one of the most promising wine regions in the country, even before the wines from the area began to stand out in our oenological firmament as the champions of value for money, this winery was already triumphing with its red wines from the Sierra del Carche. The new Jumilla was invented in this house.
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