Carchelo Rosé wine with D.O. Jumilla. Made with Monastrell grapes by Bodegas Carchelo.
Winerie Carchelo
Many years before Robert Parker spoke of Jumilla as one of the most promising wine regions in the country, even before the wines from the area began to stand out in our oenological firmament as the champions of value for money, this winery was already triumphing with its red wines from the Sierra del Carche. The new Jumilla was invented in this house.
Carchelo White Wine with D.O. Jumilla. Made from Sauvignon Blanc grapes by Bodegas Carchelo, aged for 3 months in tanks on its fine lees.
90 G. Gourmets
White Wine White Vina Maris with D.O. Jumilla. Made from Verdejo and Sauvignon Blanc grapes. The peculiarity of this wine lies in its ageing of 3 months on its lees and 6 months in the bottle at a depth of 40 metres in the waters of the Mediterranean Sea.The underwater ageing has left a singular, different and inimitable mark on the appearance of each of...
Carchelo red wine with D.O. Jumilla. Made from Monastrell grapes by Bodegas Carchelo. Wine aged for 6 months in French oak barrels.
92 G. Gourmets
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels.
92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
Red wine Carchelo Altico with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
92 G. Gourmets | 93 Guía Proensa | 92 James Suckling | 91 Guía Gourmets | 90 Peñín
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Guarafía red wine with D.O. Jumilla. Made from Garnacha grapes by Bodegas Carchelo. Wine aged for 6 months in a 2,000-litre cubic tank with grey granite walls.
96 G. Gourmets | 94 Tim Atkin
Red wine Red Vina Maris with D.O. Jumilla. Made with Syrah, Monastrell, Cabernet Sauvignon and Tempranillo grapes. The peculiarity of this wine is that two cages with 1,600 sealed bottles were submerged at a depth of 40 metres off the Mediterranean coast. There are four factors that make the seabed a perfect place to experience the ageing and preservation...