Rum Barceló Añejo produced by Barceló & Cía. Authentic Dominican dark rum made with cane sugar and aged in American oak barrels, which were previously used with bourbon.
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Ron Barceló Blanco produced by Barceló & Cía. Blend of fine high-aging Dominican rums, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles.