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Red Wine Marqués de Cáceres La Halconera Maturana|D.O La Rioja|Vinos Covigran
Red wines

Vino Tinto Marqués de Cáceres La Halconera Maturana

Marqués de Cáceres
34
Red wine Marqués de Cáceres La Halconera Maturana with D.O. La Rioja. Made from Maturana grapes,  a variety that has been recovered after its almost total disappearance in Rioja. It is an excellent wine from Bodegas Marqués de Cáceres with approximately 18 months in new and semi-new French oak barrels. 97 Guía Proensa | 93 Guía Gourmets | 91 Peñín 
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Red Wine Protos Carroa Vino de Guarda | D.O. Ribera del Duero | Vinos Covigran
Red wines

Vino Tinto Protos Carroa Vino de Guarda

Protos
54
Red wine Protos Carroa Vino de Guarda with D.O. Ribera del Duero. Made from Tempranillo grapes harvested by hand.Ruby-coloured wine from Bodegas Protos. 16 months in French oak barrels and 8 months in 12500 litre vats. 95 Vinous | 94 Wine Spectator | 94 Decanter | 94 Suckling | 93 Tim Atkin
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Red Wine Enate C. Sauvignon Merlot 2020|D.O. Somontano|Vinos Covigran
Red wines

Vino Tinto Enate TS

Enate
301
Enate TS Red Wine, a fabulous wine from Bodega Enate with D.O. Somontano. Made with Tempranillo and Syrah from our vineyards in Cregenzán, in the heart of Somontano, it is a limited edition that manages to fill the palate with its fun and fruity character, without leaving aside the elegance of a meticulous elaboration and detailed work.
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Buy Red Wine Arzuaga Reserva 2019|D.O Ribera del Duero|Vinos Covigran
Red wines

Vino Tinto Arzuaga Reserva

Arzuaga Navarro
550
Red wine Arzuaga Reserva with D.O. Ribera del Duero. Made with Tempranillo, Merlot and Albillo grapes from the oldest vines of the Bodegas Arzuaga Navarro estate. 92 Peñín 
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Carchelo Red Wine| D.O. Jumilla| Vinos Covigran
Red wines

Vino Tinto Carchelo

Carchelo
426
Carchelo red wine with D.O. Jumilla. Made from Monastrell grapes by Bodegas Carchelo.  Wine aged for 6 months in French oak barrels. 92 G. Gourmets
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Red Wine Laderas del Norte 2020|D.O Ribera del Duero|Vinos Covigran
Red wines

Vino Tinto Laderas del Norte

Arzuaga Navarro
556
Bodegas Arzuaga has moved away from the style of wines it has been making to present Laderas del Norte, its organic wine. This is a more modern wine, a wine from a single vineyard, the "Valdesardón" estate, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO.
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Carchelo Ciento80 Red Wine| D.O. Jumilla| Vinos Covigran
Red wines

Vino Tinto Carchelo Ciento80

Carchelo
427
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels. 92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
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Altico Red Wine| D.O. Jumilla| Vinos Covigran
Red wines

Vino Tinto Altico

Carchelo
428
Red wine Carchelo Altico with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle. 92 G. Gourmets | 93 Guía Proensa | 92 James Suckling | 91 Guía Gourmets | 90 Peñín
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Muri Veteres Red Wine| D.O. Jumilla| Vinos Covigran
Red wines

Vino Tinto Muri Veteres

Carchelo
432
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle. 95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
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Guarafia Red Wine| D.O. Jumilla| Vinos Covigran
Red wines

Vino Tinto Guarafía

Carchelo
430
Guarafía red wine with D.O. Jumilla. Made from Garnacha grapes by Bodegas Carchelo.  Wine aged for 6 months in a 2,000-litre cubic tank with grey granite walls. 96 G. Gourmets | 94 Tim Atkin
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Red Wine Pago de Otazu | D.O.P. Pago de Otazu | Vinos Covigran
Red wines

Vino Tinto Pago de Otazu

Otazu
474
Red wine Pago de Otazu from D.O.P. Pago de Otazu. Wine made from Merlot and Cabernet Sauvignon grapes, harvested by hand in October and aged for 18 months in French oak barrels.
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Red Wine Altar | D.O.P. Pago de Otazu | Vinos Covigran
Red wines

Vino Tinto Altar

Otazu
474
Altar red wine from D.O.P. Pago de Otazu. Wine made from Cabernet Sauvignon grapes. Prior to fermentation, cold maceration at 8ºC for a week. Aged for 18 months in French oak barrels.
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