Vino Tinto Muri Veteres
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Age: Crianza.
Winery: Bodegas Carchelo.
Type of wood and time of passage: 12 months in 225-litre French oak barrels and 12 months in bottle.
Tasting notes for Muri Veteres red wine:
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Deep, lively ruby colour, with dense, pigmented tears.
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Aromas of ripe black fruit, aromatic herbs and balsamic aromas together with mineral, cocoa and roasted notes.
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This wine reflects the friendliness of the Monastrell grape. Quality barrels with a multitude of spicy nuances give it an elegant complexity. Concentrated palate, tasty, fresh and well balanced noble tannins that give us a long and pleasant finish. It goes perfectly with traditional dishes, game meat and medium or long matured cheeses.
Optimum service temperature: 15-16° C.
Pairing: Grilled or stewed red meats, small game, medium or long-ripened cheeses, and dishes such as gazpacho manchego, gachamiga jumillana or stew.
Many years before Robert Parker spoke of Jumilla as one of the most promising wine regions in the country, even before the wines from the area began to stand out in our oenological firmament as the champions of value for money, this winery was already triumphing with its red wines from the Sierra del Carche. The new Jumilla was invented in this house.