Red Wine Conde de San Cristóbal with D.O. Ribera del Duero. Excellent Crianza made with Tempranillo and Merlot grapes from the Conde de San Cristóbal Winery. Good persistence and lots of fruit in the aftertaste.
Vino Tinto Protos Carroa Vino de Guarda
Red wine Protos Carroa Vino de Guarda with D.O. Ribera del Duero. Made from Tempranillo grapes harvested by hand.Ruby-coloured wine from Bodegas Protos. 16 months in French oak barrels and 8 months in 12500 litre vats.
95 Vinous | 94 Wine Spectator | 94 Decanter | 94 Suckling | 93 Tim Atkin
Age: Joven.
Winery: Bodegas Protos.
Type of wood and time of passage:18 months in new and semi-new French oak barrels.
Tasting notes for Vino Tinto Protos Carroa Vino de Guarda:
Bigarreau cherry red colour. Elegant, complex and suggestive wine.
Aromas of black and red fruit of excellent ripeness stand out. Aromatic complexity with subtle notes of vanilla, coconut, spices, cedar and fine toast.
Velvety and tasty in the mouth, it retains freshness and at the same time the volume of the fruit providing a silky texture.
Optimum service temperature: 14° C.
A pairing: Arroz con perdices.
Ingredients: 2 glasses of rice per 2 partridges, 1 large grated onion, 2 tablespoons of oil, 2 glasses of milk, salt and pepper.
Elaboration:
- Wash the partridges, split in two and leave in water.
- Wash the rice and add the grated onion, add salt and pepper and mix well.
- Spread a bowl of mud with oil, put half of the rice, the partridges and then the other half of the rice.
- Boil the milk, pour it over the rice and add two large tablespoons of oil.
- Put in the oven, when the milk is dry, lower the intensity. In case you need more milk, add until the rice is at its point.
- Let stand 1/4 of an hour before serving.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Crianza
54
New
Protos, a Greek word that means "first", was, in effect, the first winery to produce what 50 years later would be the Denomination of Origin Ribera del Duero. In recent times, and like other wineries in the area, found in Rueda the ideal place to make a white wine (not allowed in the D.O. Ribera del Duero) and chose La Seca (Valladolid), known as "the cradle of Verdejo."
It is one of the few wineries of the Denomination that elaborate rose, since most of the wineries turn into the production of red wines. After the harvest, bunches of grapes are stripped (separate the berries of the raspon or woody part of the cluster) and crushed to stay macerated with the mosto 16 hours, this maceration gives it its beautiful color and allows extracting all the aromas of the skins.
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