White Wine Marina Alta is mde with Moscatel de Alejandría grape collected at a perfect time of riped and fermented in barrels from the Bocopa winery. A Joven wine from the D.O. Alicante.
Berliner Wein Trophy: Silver
White wines
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Sweet White Wine MR 2015: Made with 100% Muscat of Alexandria grapes, with shallow, stony and limestone soils and a fine texture. Grapes collected manually. With citrus notes and fruits such as peach and pear, hints of cinnamon and vanilla and herbaceous nuances.
96 Peñín | 90 Parker
Dry White Wine Mountain is a Joven dry white wine made with 100% Muscat of Alexandria grapes. It is floral and fruity on the nose, very refreshing and balanced. Aged for 9 months in stainless steel barrels.
91 Peñín | 92 Parker
White wine Marina Alta Colección with D.O. Alicante. After more than 33 harvests producing Marina Alta white wine, Bodegas Bocopa has selected for this special collection the plots closest to the Mediterranean Sea.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.