Viña Pomal Rosado, is made by the method of bleeding that consists of separating the mosto from the skins. This must is fermented at a controlled temperature, maintaining the aromas and freshness of the wine. Unique color, with a characteristic acidity that brings freshness and youth and varietal nuances that make it long and expressive.
D.O.
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White Wine Ederra Verdejo from Bodegas Bilbainas. Ederra Verdejo with D.O. Rueda, is a young and modern white wine which aims to extract the full potential of the Verdejo grapes.
Red Wine Ederra Roble from Bodegas Bilbainas. Ederra Roble Joven is the purity of the Tinto Fino combined with the elegance of the Cabernet Sauvignon. Fruit, freshness and balance as a tribute to the essence of Ribera del Duero.
Rosé Wine Otazu Tempranillo from D.O. Navarra. Made using the traditional method of bleeding the Tempranillo grape. A Young rosé wine from the Señorío de Otazu Winery.
Gaba Do Xil O Barreiro Godello: Gaba do Xil offers an update on the wines of inland Galicia. An Atlantic wine with continental influence. Ripe and fresh, expressive and serious, Gaba do Xil shows the virtues of the Godello grape and the uniqueness of evolutionary soils on slate.
93 Suckling | 91 Parker
Red Wine La Planta with D.O. Ribera del Duero. Made from Tempranillo grape varieties with more than 20 years old, from Bodegas Arzuaga Navarro.
91 Suckling | 90 Peñín | 90 Parker
Sweet red wine Néctar de Farruche with D.O. Valdepeñas. Made with Tempranillo grapes. Natural sweet wine made with sultanas from old vines.
Red wine Aradón Joven, with D.O. La Rioja is made with Tempranillo and Garnacha grapes. A wine full of lively, fresh and above all exciting aromas, which will evoke the villages, their people and festivals.
Rosé Wine Protos Parcela de Sallana , with Cigales Designation of Origin from Bodegas Potos. Made with Tempranillo, Garnacha and Albillo grapes. A wine of excellent complexity, both on the nose and on the palate, setting it apart from other wines.