Red Wine La Capilla Crianza 2019 | D.O Ribera del Duero | Covigran Wines

Vino Tinto La Capilla Crianza

Red Wine La Capilla Crianza is a 14-month Crianza in French and American oak barrels. High robe cherry red color with garnet tones, medium-high robe, balanced and with good glycerin in the glass. Easy entry and sweet. Good acidity that invites you to drink.

Bottles per box
6
Bottle
0.75 l
Origin
Ribera del Duero
Type of grape
Tempranillo
Elaboration
Crianza
282
New
 

Age: Crianza.

Winery: Bodegas Finca La Capilla                       

Type of wood and time of passage: 14 months in French and American oak barrels. 

Tasting notes for Red Wine La Capilla Crianza: 

Vista-Vinos-Covigran

Cherry red with a high layer and garnet tones.

Nariz-Vinos-Covigran

On the nose, it is a complex and fruity wine accompanied by aromas of ripe fruit with hints of spices.

Boca-Vinos-Covigran

In the mouth, it keeps great balance and you can appreciate the contribution of wood.

Optimum service temperature: 15-16° C.

A pairing: Marinated mackerel salad.

Ingredients: 600 gr. of mackerel, a few leaves of lettuce, 2 carrots, 2 green half-cooked asparagus, 1/4 half-cooked beans, 8 cherry tomatoes, a piece of ginger, 10 gr. of sugar, 2 limes, 1 orange, olive oil, salt and parsley.

Elaboration:

- Remove the loins of the mackerel and remove the spines.

- Put in a freezer bag the sugar, the orange zest and its juice, the lime juice and a little grated ginger.

- Season the fish and add it to the bag. We close it well (trying to keep as little air as possible inside it) and let it be marine in the refrigerator for 2 hours

- We put in a plate, to our taste, the leaves of lettuce, carrot sticks, asparagus, green beans and cherry tomatoes. We place the chopped mackerel on top.

- Put the marinated juice in a bowl and add olive oil and salt. We remove to bind and incorporate chopped parsley and season.

Enjoy your meal!

Bottles per box
6
Bottle
0.75 l
Origin
Ribera del Duero
Type of grape
Tempranillo
Elaboration
Crianza
282
New

A total of 60 hectares in a united farm that enters into three municipal areas, Roa, Anguix and La Horra, in the most prestigious area of the Burgos part of the D.O. Ribera del Duero Different types of soil, cultivated at an average altitude of more than 800 meters above sea level.

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