Rum Barceló Añejo produced by Barceló & Cía. Authentic Dominican dark rum made with cane sugar and aged in American oak barrels, which were previously used with bourbon.
Ron Barceló Imperial Mizunara Cask
Ron Barceló Imperial Mizunara Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane from our own cane fields. It is the result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master coopers.Once the blend is achieved, Mizunara Cask is aged in virgin Japanese oak casks to provide the complexity and unique flavour that distinguishes this exuberant rum.
Developer: Barceló & Cía
Alcoholic degree: 43°.
Peculiarities of the elaboration: Barceló & Cía, was created in 1930 by two Spanish brothers, Julián and Andrés Barceló, natives of Mallorca. The same year, the company and the entire city were destroyed by the cyclone San Zenón. Faced with this total devastation, Andrés decided to run his luck on the nearby island of Puerto Rico. Julián Barceló stayed in Santo Domingo, determined to raise his small business again. For that time, Julián visited the towns and the rural areas, promoting and selling his product with the original label that, directly and simply, wore the slogan "the rum that I drink". The company developed to the compass of the city of Santo Domingo, growing until it was established in its permanent location in the eastern part of the city, on the banks of the Ozama River, observing the port and the colonial city. Through the decades, the Barceló name also managed to conquer the national market, manifesting a great growth and expansion as a liquor industry. Julián Barceló retired in 1974. Today, Ron Barceló & Cía belongs to the Marqués de Vargas, Pelayo de la Mata.
Ron Barceló Imperial has been awarded by the prestigious entity Beverage Testing Institute of Chicago as the best rum in the world, carrying the insignia of having been the first rum, in obtaining the highest score in the history of this institute. They have their own water treatment plant, which is a basic guarantee of the purity of their rums.
Tasting notes Ron Barceló Imperial:
Intense straw amber colour with coppery glints. Its line on the inside of the glass shows moderate tears.
Its aroma is of toasted wood, accompanied by vanilla, complex notes of sandalwood, coconut and ginger.
The palate combines the memories perceived on the nose, woody and sweet. A long finish, subtly spicy and dry.
Uses in cocktails: For its finesse and category is recommended to take with the rocks. If not, we recommend the Rum Collins cocktail.
Ingredients: 2 measures of dark rum, the juice of 1 lime, 1 teaspoon of sugar, soda, a cherry.
Preparation:
- Pour all the ingredients into the shaker with ice, except the soda.
- Shake well and strain over a tall glass. Add ice cubes and complete with soda.
- Decorate with a cherry.
Delicious!
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Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
6 other products in the same category:
Rum Barceló Imperial aged for 7 years in American oak barrels. A bright copper amber Dominican Rum made by Barceló & Cía. Tropical aromas of grapes, figs and cherries with hints of caramel, vanilla and walnuts on a wooden background.
Ron Barceló Blanco produced by Barceló & Cía. Blend of fine high-aging Dominican rums, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles.
Ron Barceló Signio is characterized by a reddish amber color, the result of its double aging in American and French oak barrels. The balance of classic aromas with other unusual ones allows the combination of this groundbreaking rum with everything.
Barceló Imperial Onyx is the only rum that is allowed to rest on a bed of semi-precious Onyx stones. This premium rum is aged in white oak barrels for between eight and ten years. Exclusive super premium rum.
Barceló Imperial Porto Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane, originating from our own cane fields. The result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master coopers....
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