White wine Marina Alta Colección 25 with D.O. Alicante. After more than 25 harvests producing Marina Alta white wine, Bodegas Bocopa has selected for this special collection the plots closest to the Mediterranean Sea.
Vinos del Paseante "La Duda"
White wine Vinos del Paseante "La Duda" from D.O. Monterrei. Made with Godello grapes. Excellent wine aged on its lees for three months from Bodegas Vinos del Paseante.
Age: Joven.
Winery: Grupo Codorníu.
Tasting note White Wine Vinos del Paseante "La Duda":
It shows a clear and bright straw yellow color.
Aromas of fruit blossom and white peach appear.
Again we find notes of white peach and apricots on an elegant fusion of fine textures. The finish is citrusy, clean, long and elegant.
Optimum service temperature: 9º C.
A pairing: Mejillones con mantequilla de ajo.
Ingredients: 5 eggs, 50g of desalted cod, chopped parsley, piquillo peppers.
Elaboration:
- Put 4 eggs on a plate and only the yolk of the 5th. The last yolk will give an extra creaminess. Beat well, without adding salt for the moment.
- In a high casserole dish, add the beaten mixture. Put it over medium-high heat and stir vigorously with a wooden spoon without stopping. If you see that the temperature rises too much, remove from the heat for a moment, stirring all the time. When it returns to a suitable temperature, return it to the heat.
- After a couple of minutes without stopping stirring at any time, you will see that it begins to thicken. At the end, it should be curdled, but you will also see some of the egg yolk still not completely set.
- At this point, remove from the heat and add the cod and peppers.
- Now add the salt and a small splash of olive oil, which will give it the final touch.
- Mix a little to integrate all the ingredients and put everything immediately on a plate. If the stir-fry, when added, drops a little but stops immediately, it is ready.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Monterrei
- Type of grape
- Godello
521
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
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