Red Wine Marqués de Cáceres MC from D.O. The Rioja. Made with Tempranillo grape. A Crianza wine from Bodegas Marqués de Cáceres, aged for 15 months in French oak barrels and at least 6 in bottle.
Vino Tinto Conde de San Cristóbal Reserva Especial
Red wine Conde de San Cristóbal Reserva Especial with D.O. Ribera del Duero. Excellent Reserva made with Tempranillo grapes from the Bodega Conde de San Cristóbal. Elegant wine, very perfumed and of great concentration and intensity.
Age: Crianza
Winery: Bodegas Conde de San Cristóbal
Tasting notes for Red Wine Conde de San Cristóbal:
Bigarreau cherry colour with garnet rim.
Complex and intense aroma, with a mineral and fresh background.
In the mouth it is powerful, tasty, with fresh, round tannins.
Optimum service temperature: 16° C.
A pairing: Tataki de atún rojo.
Ingredients: 200 gr. of loin of red tuna, 100 ml. of soy sauce, 50 ml. of rice vinegar, 1 teaspoon of powdered ginger, 1 teaspoon of sesame, 1 teaspoon of sugar, extra virgin olive oil and sesame to batter.
Elaboration:
- In a small bowl, put the soy sauce with the vinegar, the ginger, the sugar and the tablespoon of sesame.
- Cut the tuna in two pieces along and put them in the sauce, leaving it to marinate at least 2 hours, turning the pieces from time to time so that they take well on all four sides of the pieces.
- After that time, put the sesame on a plate and pass the tuna, which are well covered.
- Put a pan over a high heat with a little oil, and when it is hot, add the tuna. Leave 10 seconds on each side and remove them: they must be raw inside, and the edges made.
- When it is cold, cut it into thin slices, and serve it accompanied by soy sauce.
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Reserva
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