Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Sparkling
Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
92 Parker
Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Sparkling wine Espuma de Otazu. Vintage Brut sparkling wine made exclusively with Chardonnay grapes using the traditional method, the same method used for Champagne wines.
Bodegas Hidalgo-La Gitana makes Manzanilla Spritz Triana, a light drink that combines Manzanilla La Gitana and Palomino wine with aromas of mint and citrus notes, with light and refreshing bubbles.
Anna de Codorníu Rosé Sparkling Wine is an excellent rosé cava by Bodega Codorníu in which Pinot Noir and Chardonnay grapes have been used. This cava has a very intense aroma and flavour of red fruits.
Codorníu Cuvée Original Rosé sparkling wine, cava produced by Bodega Codorníu. This is the rosé version of the original Codorníu cava. This cava has a fresh and very fruity aroma, made from the traditional varieties Monastrell, Grenache and Trepat.
Roger de Flor Brut Nature sparkling Wine, cava produced by Bodega Codorníu. This cava reflects the richness of the traditional grapes of the Penedès region, Macabeo, Parellada and Xarel-lo.
Sparkling wine Ars Collecta Blanc de Blancs, produced by Bodega Codorníu. This cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grapes, which gives it an unctuous texture and a very characteristic high acidity, we find the perfect fusion of innovation and tradition.
Sparkling wine Ars Collecta Blanc de Noirs, produced by Bodega Codorníu. This cava presents a unique blend of Pinot Noir, Xarel-lo and Trepat grape varieties that gives it an acidic yet elegant flavour that has earned it a variety of distinguished awards.
Ars Collecta Grand Rosé sparkling wine, crafted by Bodega Codorníu. A rosé cava with a unique and original coupage that combines Pinot Noir with Xarel-lo and Trepat, resulting in a fresh and balanced cava.