- New
Sparkling wine Espuma de Otazu. Vintage Brut sparkling wine made exclusively with Chardonnay grapes using the traditional method, the same method used for Champagne wines.
Champagne André Clouet Grande Réserve Grand Cru
Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Winery: Compañía de vinos Telmo Rodríguez
Tasting note for Champagne André Clouet Grande Réserve Grand Cru:
Golden color with bright flashes.
Citrus notes on the nose with hints of ripe fruit typical of Pinot Noir.
The palate is creamy with fine and elegant bubbles. A long and persistent finish can be appreciated.
Optimum service temperature: 6°-8° C.
A pairing: Ostras a la brasa.
Ingredients: Oysters, chopsticks, bacon, hot sauce.
Elaboration:
- Open the oysters, remove them from their shells and wrap each one with a slice of bacon.
- Insert them in a toothpick and make skewers.
- Reserve the liquid.
- In a grill with strong embers, grill them quickly so that the bacon browns.
- Drizzle with their own juices and a drop of hot sauce.
- Serve the grilled oysters with slices of toasted bread and butter.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Pinot Noir
- Classification
- Brut
- Breeding
- Mín. 30 meses en rima
516
New
In 1994, Pablo Eguzkiza and Telmo Rodriguez together with a third winemaker made a wine from Garnacho, from old vineyards in the Navarre glass. The wine was called Alma. This is the start of the project, which in its origins was called La Granja Wine Company. A name that was all a declaration of intentions: it was clear that the company would make more wines and that there was a tribute to La Granja, the famous glass factory, witness of an exceptional Spanish craftsmanship, now almost disappeared.
Since its inception, the fundamental argument of the Telmo Rodriguez Wine Company is the use only of autochthonous varieties of original zones. This philosophy contrasts then with the boom of the implantation of foreign varieties, practically in all the Spanish vineyard.
Another initiative to which the project wants to pay special attention, also from its origins, is the recovery of forgotten vineyards.
8 other products in the same category:
Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Champagne Pol Roger Réserve Brut, is a champagne made from Pinot noir, Chardonnay and Meunier grapes. Pol Roger presents a refined, elegant sparkling wine with its own style, suitable for all occasions.
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Tap to zoom
