Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Vino Blanco Manzanilla Spritz Triana
Bodegas Hidalgo-La Gitana makes Manzanilla Spritz Triana, a light drink that combines Manzanilla La Gitana and Palomino wine with aromas of mint and citrus notes, with light and refreshing bubbles.
Winery: Bodegas Hidalgo La Gitana
Type of wood and time of passage: La Manzanilla La Gitana remains in American oak boots for at least 5 years.
Tasting note of Manzanilla La Gitana:
Bright, transparent gold.
In the nose, very intense, with citrus aromas with floral notes and balance.
Sweet and fruity with floral notes.
Optimum service temperature: 6-8° C.
A pairing: Lenguado a la manzanilla
Ingredients: A sole, 500 gr. approximately, a glass of Manzanilla from La Gitana, 1/2 chopped onion, pepper, extra virgin olive oil, salt and parsley.
Elaboration:
- Remove the scales, head, spines and fins of the sole and rinse well with plenty of water.
- With a lace we make a cut in the middle, on both sides. So, let's leave the loins well defined.
- We have the onion on a baking tray, on top we put the already seasoned and we add a splash of extra virgin olive oil.
- We put the glass of Manzanilla La Gitana on the loins of sole and bathe the rest of the tray well.
- Put on top of a greaseproof paper, for 15 minutes and then 5 minutes without paper at about 180° C.
- Once the baking phase has finished, place the sole.
There will be a delicious dish!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Manzanilla-S. Barrameda
- Type of grape
- Palomino Fino
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Bodegas Hidalgo La Gitana was founded in 1792 and since then the firm has passed from father to son, being today one of the few winemaking companies of the frame, managed by the family and directed by the eighth generation in direct line of the founder.
Don José Pantaleón Hidalgo founded the Bodega Hidalgo in 1792, when he bought a small storage warehouse from Don Roque Vejarano. Although it would be during the nineteenth century when the company would grow to become one of the most important producers of Manzanilla in the world.
The name refers to its flagship product, "Manzanilla LA GITANA", endorsed by several relevant international awards, is the most popular Manzanilla both in the national and international market. The winery uses the grapes from its own vineyards, located in the Balbaina and Miraflores payments, considered the best in the Marco.
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