Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Vino Espumoso Codorníu Cuvée Original Rosé
Codorníu Cuvée Original Rosé sparkling wine, cava produced by Bodega Codorníu. This is the rosé version of the original Codorníu cava. This cava has a fresh and very fruity aroma, made from the traditional varieties Monastrell, Grenache and Trepat.
Age: Joven.
Bodega: Grupo Codorníu
Codorníu Cuvée Original Brut Nature sparkling Wine:
Medium-high intensity pink tones. Fine bubbles.
Aromas of red fruits, jams and cassis complemented by soft notes of pastries and yeast as a result of its ageing in contact with yeasts.
Balanced and fresh.
Optimum service temperature: 6° C.
A pairing: Fajitas Mexicanas.
Ingredients: 2 chicken breasts, 2 red peppers, 2 green peppers, 2 yellow peppers, 1 red onion, 2 white onions, Mexican seasoning, 8 wheat tortillas, oil, salt.
Elaboration:
- Cut the chicken breasts into strips and sear them in a large frying pan with a little oil. Once marked, set aside.
- Cut the different types of peppers and onions into strips.
- In the same frying pan where we browned the chicken, fry the vegetables, adding a little salt.
- When the vegetables are cooked, add Mexican seasoning to taste. The amount will depend on the desired level of spiciness.
- Stir the vegetables and the seasoning for a few minutes over low heat so that all the flavours blend.
- Add the chicken strips to the vegetable pan and stir again. When everything is mixed together, remove from the heat. Serve in a bowl so that everyone at the table can have as much as they want.
- Heat the tortillas and serve them on a plate.
- The tortillas and the bowl with the vegetables and chicken are ready, now we just need to assemble the fajitas by placing the chicken and vegetables in a tortilla.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Monastrell, Garnacha, Trepat
- Elaboration
- Cavas
- Classification
- Brut Nature
278
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
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Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
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Sparkling Wine Delapierre Black Label Brut is a cava made from the Penedés varieties. It is a very complex and fruity Cava from Bodegas Codorniu, standing out for its exuberance and freshness.
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Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
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