Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Vino Espumoso Ars Collecta Blanc de Blancs
Sparkling wine Ars Collecta Blanc de Blancs, produced by Bodega Codorníu. This cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grapes, which gives it an unctuous texture and a very characteristic high acidity, we find the perfect fusion of innovation and tradition.
Age: Reserva.
Bodega: Grupo Codorníu
Sparkling wine Ars Collecta Blanc de Blancs:
Warm yellow hue and golden reflections combine with fine bubbles and a long-lasting crown.
Aromas of fruit such as peach and nectarine blend with toasted notes and a background of dried fruits and brioche.
Harmony of complex, balanced flavours and a creamy texture typical of the Chardonnay variety.
Optimum service temperature: 6°-8° C.
A pairing: Fajitas Mexicanas.
Ingredients: 2 chicken breasts, 2 red peppers, 2 green peppers, 2 yellow peppers, 1 red onion, 2 white onions, Mexican seasoning, 8 wheat tortillas, oil, salt.
Elaboration:
- Cut the chicken breasts into strips and sear them in a large frying pan with a little oil. Once marked, set aside.
- Cut the different types of peppers and onions into strips.
- In the same frying pan where we browned the chicken, fry the vegetables, adding a little salt.
- When the vegetables are cooked, add Mexican seasoning to taste. The amount will depend on the desired level of spiciness.
- Stir the vegetables and the seasoning for a few minutes over low heat so that all the flavours blend.
- Add the chicken strips to the vegetable pan and stir again. When everything is mixed together, remove from the heat. Serve in a bowl so that everyone at the table can have as much as they want.
- Heat the tortillas and serve them on a plate.
- The tortillas and the bowl with the vegetables and chicken are ready, now we just need to assemble the fajitas by placing the chicken and vegetables in a tortilla.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Chardonnay, Parellada, Xarel·lo
- Elaboration
- Cavas
325
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
8 other products in the same category:
Codorníu Cuvée Original Rosé sparkling wine, cava produced by Bodega Codorníu. This is the rosé version of the original Codorníu cava. This cava has a fresh and very fruity aroma, made from the traditional varieties Monastrell, Grenache and Trepat.
Anna de Codorníu Rosé Sparkling Wine is an excellent rosé cava by Bodega Codorníu in which Pinot Noir and Chardonnay grapes have been used. This cava has a very intense aroma and flavour of red fruits.
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
92 Parker
Sparkling wine Ars Collecta Blanc de Noirs, produced by Bodega Codorníu. This cava presents a unique blend of Pinot Noir, Xarel-lo and Trepat grape varieties that gives it an acidic yet elegant flavour that has earned it a variety of distinguished awards.
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
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