Vino Blanco White Vina Maris
White Wine White Vina Maris with D.O. Jumilla. Made from Verdejo and Sauvignon Blanc grapes. The peculiarity of this wine lies in its ageing of 3 months on its lees and 6 months in the bottle at a depth of 40 metres in the waters of the Mediterranean Sea.The underwater ageing has left a singular, different and inimitable mark on the appearance of each of the 1,331 bottles of Vina Maris white wine. In the absence of light, at a stable temperature of 14 degrees and constantly lulled by the reverberation of the sea. This is the perfect environment in which Vina Maris Blanco has aged.
Age: Crianza.
Winery: Bodegas Carchelo.
Ageing: 3 months on its lees and 6 months in the bottle at the bottom of the sea.
Tasting notes for Carchelo Ciento80 red wine:
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Lemon yellow, clean and bright, with some green tones.
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Fresh citrus notes, lime zest, herbaceous notes and hints of fennel and white almond.
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Medium body, medium to high acidity, smooth on the palate, elderflowers, hints of hay, citrus, pear and hints of green melon. The six months of underwater treasuring have polished the aromas of its ageing on lees, providing more verticality, delicacy and at the same time, have highlighted the mineral and refreshing notes giving it more balance, increasing the sensation of silkiness and prolonging its elegant finish.
Optimum service temperature: 16°-17° C.
Pairing: Grilled or steamed seafood, such as prawns, mussels or clams. It is also an excellent choice to accompany salads, rice and risottos, white meats, soft cheeses and marinated dishes.
Many years before Robert Parker spoke of Jumilla as one of the most promising wine regions in the country, even before the wines from the area began to stand out in our oenological firmament as the champions of value for money, this winery was already triumphing with its red wines from the Sierra del Carche. The new Jumilla was invented in this house.