Bodegas Hidalgo-La Gitana makes Manzanilla Spritz Triana, a light drink that combines Manzanilla La Gitana and Palomino wine with aromas of mint and citrus notes, with light and refreshing bubbles.
Vino Espumoso Codorníu Cuvée Original Brut Nature
Codorníu Cuvée Original Brut Nature sparkling wine, cava produced by Bodega Codorníu. This cava was created as a tribute to the first cava produced by Josep Raventós in 1872 with the native varieties Macabeo, Xarel-lo and Parellada.
Age: Joven.
Bodega: Grupo Codorníu
Codorníu Cuvée Original Brut Nature sparkling Wine:
Pale yellow with very fine and persistent bubbles.
Fruit aromas (Granny Smith apple) and floral aromas such as lemon verbena, with sweet notes of fresh almonds.
Balanced, fresh, creamy and long-lasting.
Optimum service temperature: 6° C.
A pairing: Fajitas Mexicanas.
Ingredients: 2 chicken breasts, 2 red peppers, 2 green peppers, 2 yellow peppers, 1 red onion, 2 white onions, Mexican seasoning, 8 wheat tortillas, oil, salt.
Elaboration:
- Cut the chicken breasts into strips and sear them in a large frying pan with a little oil. Once marked, set aside.
- Cut the different types of peppers and onions into strips.
- In the same frying pan where we browned the chicken, fry the vegetables, adding a little salt.
- When the vegetables are cooked, add Mexican seasoning to taste. The amount will depend on the desired level of spiciness.
- Stir the vegetables and the seasoning for a few minutes over low heat so that all the flavours blend.
- Add the chicken strips to the vegetable pan and stir again. When everything is mixed together, remove from the heat. Serve in a bowl so that everyone at the table can have as much as they want.
- Heat the tortillas and serve them on a plate.
- The tortillas and the bowl with the vegetables and chicken are ready, now we just need to assemble the fajitas by placing the chicken and vegetables in a tortilla.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Macabeo, Xarel-lo, Parellada
- Elaboration
- Cavas
- Classification
- Brut Nature
272
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
8 other products in the same category:
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Anna de Codorníu Rosé Sparkling Wine is an excellent rosé cava by Bodega Codorníu in which Pinot Noir and Chardonnay grapes have been used. This cava has a very intense aroma and flavour of red fruits.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
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