Red Wine Marqués de Cáceres Gran Reserva with D.O. La Rioja. Made with types of Tempranillo and Garnacha grapes. It is a Gran Reserva from Bodegas Marqués de Caceres, very elegant, powerful and well balanced.
96 Proensa | 95 Gourmets | 94 Suckling
Vino Tinto Legaris Calmo
Red wine Legaris Calmo, with D.O. Ribera del Duero, made from Tempranillo grapes. A genuine wine that is only made in exceptional vintages, when the grapes from four different geographical areas are of extraordinary quality. Calmo is only obtained in these special vintages.
Winery: Bodegas Legaris.
Type of wood: It is aged for 21 months in French oak barrels.
Tasting notes Red Wine Legaris Calmo:
Bright, ripe cherry-red cherry with bluish hues.
The tasting of Legaris Calmo has two phases. At the beginning there is an explosion of ripe black fruit and sweetness, perfumed and clean. On the palate it is very balanced and long. When it has been in the glass for a while and has opened up, it expresses itself in all its registers. The fruit remains, but now it is integrated with the aromas provided by the careful selection of barrels.
The tannins are silky. Calmo Legaris is enveloping, elegant, suggestive, velvety, persistent and seductive.
Optimum service temperature: 16° C.
A pairing: Pollo a la cerveza con setas y alcachofas.
Ingredients: 4 chicken legs cut in two, 4 artichokes, 250 gr. of mixed mushrooms, half leek, 1 carrot, 1 medium onion, half green pepper, 1 clove of garlic, 1 can of toasted beer, 1 glass of chicken broth, 3 tablespoons of sherry vinegar, salt, pepper and olive oil extra virgin.
Elaboration:
- We begin by cleansing the thighs of fat and removing the skin. Reserve.
- Finely chop the carrot, leek, garlic clove, pepper and onion, the smaller it is chopped, the better for cooking. Season and sauté for about 5 minutes.
- Add salt and pepper the chicken and add it with the vegetables so that it is browned all together for 10 minutes over medium heat. Remove excess oil so that it is free of grease.
- Add the whole beer and the glass of chicken broth. Cook over medium-high heat for 10 minutes.
- On the other hand, clean the artichokes and leave only the tender leaves. Cut into four pieces and reserve by putting them in water with fresh parsley to avoid rusting.
- In a separate skillet, sauté the mushrooms with olive oil and a pinch of salt.
- When the mushrooms have released a little water, remove and add them to the chicken. Add also the artichokes.
- Add the sherry vinegar and leave to cook for about 20-25 minutes over medium heat until the artichokes are tender.
- Serve hot and ... To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Crianza
New
Legaris is a modern winery, belonging to the Grupo Codorníu located in La Seca (Valladolid). The technical direction, both in the field and in the winery, comes from the hands of the winemaker who produces reds from the same brand in the Ribera del Duero.
The planting of the first vines took place in 1999. At present, the winery cultivates the Tinto Fino (Tempranillo) and Cabernet Sauvignon varieties and has almost 100 hectares of vineyards.
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