Vino Blanco Excellens Verdejo

Otros

Age: Joven

Winery: Bodegas Marqués de Cáceres

Tasting notes for White Wine Excellens Verdejo: 

Pale yellow with greenish sparkles, very bright.

The nose is very expressive and with a great varietal character: aniseed aromas of the Verdejo, fresh hay, citrus, nectarine and wild flowers (chamomile, rockrose).

The palate has an entrance and an intense step, with a lively acidity and some tropical memory in retronasal.

Optimum service temperature: 10° C.

A pairing: Pollo al curry amarillo estilo Thai.

Ingredients: 400 gr. of chicken, 400 gr. of coconut milk, 5 medium potatoes, 5 small tomatoes, 1 onion, 3 tablespoons of yellow curry paste, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 teaspoon of salt and 1 clove of garlic.

Elaboration:

- Chop the garlic, cut the onion into cubes, peel and cut the potatoes in half, cut the tomatoes in half and cut the chicken into pieces.

- In a pot, heat the oil over medium heat and fry the garlic a little, add the yellow curry paste and when the curry begins to smell, add the sugar, salt and chicken and fry well mixing it with the sauce.

- Then, add the potatoes, the onion and mix well. We put half of the coconut milk, remove it and cover the pot for 20 minutes.

- Finally, we incorporate the rest of the coconut milk, the fish sauce and the tomatoes, we remove everything well and let it rest for a few minutes.

An excellent dish!