Marqués de Cáceres Organic Red Wine Bio with D.O. The Rioja. It is the "organic bet" by Marqués de Cáceres winery. A Joven Wine with floral notes and glyceric tear made with Tempranillo and Graciano grapes.
Red wines
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Red Wine Ederra Roble from Bodegas Bilbainas. Ederra Roble Joven is the purity of the Tinto Fino combined with the elegance of the Cabernet Sauvignon. Fruit, freshness and balance as a tribute to the essence of Ribera del Duero.
Red Wine LZ is a coupage that perfectly aligns the Tempranillo and Garnacha grapes to create a Joven Red Wine de la D.O. La Rioja. Wine with an intense flavor in the mouth made by the Telmo Rodríguez Wine Company.
89 Parker | 92 Penin
Red Wine Dehesa Gago from D.O. Toro. A wine that stands out for its excellent price-quality ratio. It is a fruity and easy-to-drink wine, with good concentration, which is enjoyed Joven, in the first two or three years after bottling. Cherry color with violet tones.
91 Penin
Red Wine La Planta with D.O. Ribera del Duero. Made from Tempranillo grape varieties with more than 20 years old, from Bodegas Arzuaga Navarro.
91 Suckling | 90 Peñín | 90 Parker
Sweet red wine Néctar de Farruche with D.O. Valdepeñas. Made with Tempranillo grapes. Natural sweet wine made with sultanas from old vines.
Red Wine Laus Joven, wine with D.O. Somontano. Made with Merlot and Syrah grapes, young wine that shows like no other the memories of the vineyard.
Red wine Aradón Joven, with D.O. La Rioja is made with Tempranillo and Garnacha grapes. A wine full of lively, fresh and above all exciting aromas, which will evoke the villages, their people and festivals.
Enate TS Red Wine, a fabulous wine from Bodega Enate with D.O. Somontano. Made with Tempranillo and Syrah from our vineyards in Cregenzán, in the heart of Somontano, it is a limited edition that manages to fill the palate with its fun and fruity character, without leaving aside the elegance of a meticulous elaboration and detailed work.
Carchelo red wine with D.O. Jumilla. Made from Monastrell grapes by Bodegas Carchelo. Wine aged for 6 months in French oak barrels.
92 G. Gourmets
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels.
92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
Guarafía red wine with D.O. Jumilla. Made from Garnacha grapes by Bodegas Carchelo. Wine aged for 6 months in a 2,000-litre cubic tank with grey granite walls.
96 G. Gourmets | 94 Tim Atkin
Alcanta Red Wine. Young wine with D.O. Alicante, elaborated with Monastrell, Tempranillo, Cabernet Sauvignon grapes, from Bodega Bocopa. Vintage wine that surprises for the liveliness and personality of its varieties, with an excellent acceptance for regular consumption.
The red wines are those that are elaborated from the must of red grapes fermented together with the solid parts of the grape (skins and pips). The aromatic and chromatic substances are in the skin of the grape, so it is necessary that it macerate in the mosto and provide olfactory nuances and color.
Classification of red wines according to their aging:
-Wine of the year or "cosechero": it does not have aging in barrel. It is bottled after being stabilized and clarified.
-Roble: less than 6 months in barrel and no minimum rounding in bottle.
-Crianza: 18 months of aging, of which at least 6 in the barrel and the rest in bottle.
-Reserva: 36 months of aging, of which at least one year must be in barrel.
-Gran Reserva: can only be marketed after 6 total years of aging (barrel + bottle), having had at least 18 months in barrels. At this level, only wines from exceptional harvests come, because the raw material must be impeccable to withstand a passage through such prolonged wood.
There are other mentions such as "Vintage Selection", "Family Selection", "Author's Wine", etc., which are not regulated by law, then they can be used as the developer understands it better, although they usually indicate that they are wines of high ranges, elaborated with special care and attention.