White wine Pago de Otazu Chardonnay with D.O.P. Pago de Otazu. A 100% Chardonnay white wine from the Señorío de Otazu winery. Grapes harvested by hand in September and aged for 6 months in French oak barrels.
Home
Active filters
Red Wine Parajes de Callejo is a high quality Crianza produced by Bodegas Félix Callejo. It is a very aromatic and complex wine from the D.O Ribera del Duero.
93 Tim Atkin | 90 Enterwine
White Wine White Vina Maris with D.O. Jumilla. Made from Verdejo and Sauvignon Blanc grapes. The peculiarity of this wine lies in its ageing of 3 months on its lees and 6 months in the bottle at a depth of 40 metres in the waters of the Mediterranean Sea.The underwater ageing has left a singular, different and inimitable mark on the appearance of each of...
Red Wine Corriente is a Crianza from D.O. La Rioja. Made with Tempranillo and Garnacha grapes. Very dark garnet color. It has a soft, friendly and harmonious tannin with the fruit. Subtle and light mid palate with a toasted touch.
90 Parker | 91 Peñin
Red Wine Gago comes from reasoned traditional viticulture. A Tinta de Toro varietal in which aromas of black fruit, forest fruits (currants and cherries), balsamic and mineral notes predominate, and a good finish.
92 Parker | 92 Penin
Red Wine Lanzaga made for the most part by Tempranillo grape accompanied by Garnacha and Graciano. Own vineyards worked in biodynamics in the Demeter certification process.
92 Peñín | 92 Parker
Red Wine La Capilla Crianza is a 14-month Crianza in French and American oak barrels. High robe cherry red color with garnet tones, medium-high robe, balanced and with good glycerin in the glass. Easy entry and sweet. Good acidity that invites you to drink.
Red Wine Legaris Crianza with D.O. Ribera del Duero. A wine made from Tempranillo grapes with an aging time of 12 months. Wine from Bodega Legaris, which uses modern viticulture techniques for the excellent care of the grapes.
91 Suckling
Red wine Arzuaga Crianza with D.O. Ribera del Duero. Made with Tempranillo and Cabernet Sauvignon grapes from the oldest part of the Bodegas Arzuaga estate.
97 Decanter | 91 Suckling
Red Wine Laus Garnacha Barrica, wine with D.O. Somontano. Single varietal red Grenache that rests in mixed oak barrels for 4 months, obtaining a round and complex wine of marked sweet red fruits with a background of smoked, vanilla and spices.
Red wine Laus Crianza, wine with D.O. Somontano. Made with the best Cabernet Sauvignon and Merlot grapes and aged for 8 months in mixed barrels. Intense nose that reveals its passage through the barrel: vanilla, spices and candied fruit.
Red wine Marqués de Cáceres La Halconera Maturana with D.O. La Rioja. Made from Maturana grapes, a variety that has been recovered after its almost total disappearance in Rioja. It is an excellent wine from Bodegas Marqués de Cáceres with approximately 18 months in new and semi-new French oak barrels.
97 Guía Proensa | 93 Guía Gourmets | 91 Peñín
Red wine Protos Carroa Vino de Guarda with D.O. Ribera del Duero. Made from Tempranillo grapes harvested by hand.Ruby-coloured wine from Bodegas Protos. 16 months in French oak barrels and 8 months in 12500 litre vats.
95 Vinous | 94 Wine Spectator | 94 Decanter | 94 Suckling | 93 Tim Atkin
Bodegas Arzuaga has moved away from the style of wines it has been making to present Laderas del Norte, its organic wine. This is a more modern wine, a wine from a single vineyard, the "Valdesardón" estate, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO.
Red wine Carchelo Altico with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
92 G. Gourmets | 93 Guía Proensa | 92 James Suckling | 91 Guía Gourmets | 90 Peñín
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Red wine Pago de Otazu from D.O.P. Pago de Otazu. Wine made from Merlot and Cabernet Sauvignon grapes, harvested by hand in October and aged for 18 months in French oak barrels.
Altar red wine from D.O.P. Pago de Otazu. Wine made from Cabernet Sauvignon grapes. Prior to fermentation, cold maceration at 8ºC for a week. Aged for 18 months in French oak barrels.
Red wine Laudum XII Plus Crianza. Wine made from old vines of Monastrell, from the Bocopa winery. Aged for 12 months in new French oak barrels and 12 months in the bottle.
Alcanta Crianza Red Wine. Alicante D.O. wine, made with Monastrell and Tempranillo grapes, from Bodega Bocopa. The unique flavour of this red wine from Alicante reflects the selection of sun-ripened harvests that are rocked by the gentle Mediterranean breeze. It rests in American and French oak barrels for twelve months.
Red wine Fuego Lento Secano Extremo. Wine with D.O. Alicante, made with Monastrell grapes from Bodega Bocopa. This wine is made from grapes from old vines over 50 years old in the Alicante areas of El Algaiat and La Canalosa. These areas have an extreme dry climate, which is why the concentration, ripeness and flavour of the grapes is extremely intense.
Red wine Libro Dieciocho. Las Luces, with the D.O. Vinos de Madrid. Wine made with Garnacha grape variety from the Bodega Las Moradas de San Martín. Excellent wine from almost centenary vineyards. A vegan wine made with centenary Garnacha with a vocation for ageing, personal, long, with terroir. This is the most complex wine of this winery, it can only be...
Red wine Enate Uno, wine of Bodegas Enate with D.O. Somontano. This is Enate's most important and exclusive red wine. The selection process is responsible for the fact that the production of this wine is very limited and that there are few vintages in which we can obtain so much elegance and concentration at the same time.
Red wine Red Vina Maris with D.O. Jumilla. Made with Syrah, Monastrell, Cabernet Sauvignon and Tempranillo grapes. The peculiarity of this wine is that two cages with 1,600 sealed bottles were submerged at a depth of 40 metres off the Mediterranean coast. There are four factors that make the seabed a perfect place to experience the ageing and preservation...