Red Wine GRX from D.O. Grenada. Excellent wine from Bodegas Hacienda Señorío de Nevada. Aged for 11 months in French oak. It is a blend of C. Sauvignon, Tempranillo and Merlot grapes. The grape Petit Verdot adds nuances that make it a unique wine.
Home
Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
Vermouth Yzaguirre Rojo Reserva is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
White Wine Pazo de Seoane with D.O. Rías Baixas. Made with Albariño grapes resting on its fine lees. A pale yellow wine with greenish flashes made by Lagar de Fornelos Winery.
91 Tim Atkin | 91 Peñín | 90 Suckling
Vermouth Yzaguirre Rojo Clásico: It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
Red Wine La Rioja Alta Gran Reserva 890 with D.O. La Rioja. Gran Reserva made with Tempranillo and Garnacha grapes from a vintage classified as excellent.
99 Peñín | 98 Tim Atkin | 97 Parker | 97 Suckling
Yzaguirre Blanco Vermouth made by Bodega Yzaguirre. Made following the traditional method of the old production houses born in the foothills of the Italian Alps.
Red Wine Viña Alberdi Crianza with D.O. La Rioja. A very classic, elegant and complex Crianza Wine on the nose from Bodegas Rioja Alta. Versatile wine with a fresh and enveloping finish that invites you to drink.
93 Suckling | 92 Tim Atkin | 92 Parker | 92 Peñín
White Wine Señorío de Nevada: Viognier and Vigiriego type of grapes. Wine from the Land Laderas del Genil. Aging on lees has counteracted the greenness of a vineyard that was only 3 years old. Cold maceration for 3 hours to extract the maximum varietal character.
Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Rosé Wine Señorío de Nevada, which mixes the types of grape Garnacha and Tempranillo grapes. A wine with a lot of freshness and volume thanks to its aging on lees. A Joven wine made by Hacienda Señorío de Nevada from D. O. Granada.
Grappa Libarna Invecchiata liqueur made by Gio. Buton & C. Spa. A very aromatic Italian liqueur with herbs and notes of wood. It is obtained from the distillation of grape marc and matures in Slovenian oak barrels for 1 year.