White Wine Protos Verdejo with D.O. Rueda. Made with Verdejo grape. Aged for 3 months on lees that gives this wine a good body, balanced and fresh. White Wine from Bodega Protos.
96 Peñín | 94 Vinous | 93 Suckling | 93 Tim Atkin | 94 Decanter
Vino Blanco Enate Uno Chardonnay
Enate Uno Chardonnay White Wine, an aged wine from Somontano DO. Bodega Enate designs and produces this wine according to an exclusive ‘à la carte’ vinification process, in the years when the quality of the grapes allows it, resulting in a large, long-lasting white wine of which limited units are produced.
Age: Joven.
Winery: Bodegas Enate
Tasting note for White Wine Enate Uno Chardonnay:
Golden yellow colour.
The nose is a continuous parade of lactic notes, ripe peach, dried fruit, nougat and roasted coffee, over an elegant mineral background.
On the palate, the wine skilfully combines freshness with extraordinary fleshiness.
Optimum service temperature: 10°-12° C.
A pairing: Macarrones con pollo y espinacas.
Ingredients: 400 gr. of macaroni, 60 gr. of fresh chopped spinach, 3 chicken breasts.
- For the cooking of the chicken: 2 garlic cloves, 1 onion, 1 bay leaf and salt.
- For the sauce: 50 gr. of butter, 2 cloves of garlic, 60 gr. of flour, 500 ml. of skim milk, 30 gr. of light cream cheese, 375 gr. of Parmesan cheese, ground black pepper and salt.
Elaboration:
- In a casserole, cook the chicken fillets in abundant water, with a bay leaf, two peeled garlic, a medium onion peeled and cut into quarters and a pinch of salt for 30 minutes.
- Go removing with a slotted spoon. We remove the fillets and crush them with our fingers. In a saucepan with plenty of water and a pinch of salt, when it starts to boil, add the macaroni and cook for 12-15 minutes, until they are al dente and before draining, we reserve a little water of the pasta, about half Cup.
- We put the macaroni and reserve. Meanwhile in a large skillet, over medium heat melt the butter. Peel and chop the garlic and add to the pan and sauté until golden, about 1 minute.
- Add the flour and with the help of a whisk of rods, beat to form a roux and cook the roux for 1-2 minutes while continuing to beat. We pour the milk little by little without stopping to beat so that there are no lumps.
- Cook, approximately, for 5-6 minutes, over medium-low heat, stirring occasionally, until the sauce has thickened. Then add the cream cheese to the sauce and beat until the cheese has melted.
- Next, add the Parmesan cheese, the shredded chicken fillets and the chopped spinach to the sauce. Stir until the cheese has completely melted.
- We test the sauce and add pepper to taste. Add the cooked macaroni to the sauce and stir well.
Enjoy this delicious dish!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Somontano
- Type of grape
- Chardonnay
- Elaboration
- Crianza
257
New
Enate is one of the emblematic wineries of a relatively young viticultural appellation, Somontano, in the province of Huesca and in the foothills of the Pyrenees. It has always been an area recognized for its qualities for the cultivation of the vine by the thermal gradient (differences in temperature between day and night and summer and winter) that it enjoys.
Enate owns 500 has. of own vineyard. It is worth noting the Gewürztraminer, a variety originally from Alsace, which has adapted to Somontano perfectly and Enate has managed to extract its potential. Enate's connection with contemporary art has become a differentiating element that identifies him within the world of wine. From its facilities, a work of architectural art itself, to its labels, knowing Enate is entering a world of respect for wine and art.
8 other products in the same category:
White Wine Excellens Verdejo: new Verdejo wine from the Excellens range from Marqués de Cáceres. Fruity wine, expressive and easy to drink. A Joven wine long in the mouth and with notes of acidity and tropical fruits.
Red Wine Pago Florentino. Made from 100% cencibel grapes, this wine is Bodegas Arzuaga Navarro's commitment to the uniqueness found in La Mancha.
White wine Descomunal Verdejo with D.O. Rueda. Made only with grapes of the Verdejo variety. It is a young wine from Bodega Cuatro Rayas. It is a fun, delicate and light wine.
Red wines
Red wine Lindes de Remelluri Viñedos de San Vicente
La Granja de Ntra. Sra. de Remelluri
85
Red wine Lindes de Remelluri Viñedos de San Vicente with D.O. The Rioja. Made with Tempranillo and Garnacha grapes. A Crianza from Bodegas La Granja de Ntra. Sra. De Remelluri. Long on the palate and very good acidity.
94 Parker | 92 Peñín
Rosé wine Laudum Rosé, wine made exclusively with monastrell grapes. Laudum Rosé is pure grape fruit, the delicacy and essence of the classic Alicante grape. Smooth, round and well balanced, it is easy to drink and very pleasant on the palate.
White Wine Remelluri with D.O. La Rioja. Made with types of Garnacha blanca and Viognier grapes. Aged on its lees and fermented in the barrel.
93 Parker
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Tap to zoom
