Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.
SPIRITS
Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
Vermouth Yzaguirre Rojo Reserva is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
Vermouth Yzaguirre Rojo Clásico: It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
Yzaguirre Blanco Vermouth made by Bodega Yzaguirre. Made following the traditional method of the old production houses born in the foothills of the Italian Alps.
Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Grappa Libarna Invecchiata liqueur made by Gio. Buton & C. Spa. A very aromatic Italian liqueur with herbs and notes of wood. It is obtained from the distillation of grape marc and matures in Slovenian oak barrels for 1 year.
Cream Barceló made by Barceló & Cía. Dominican rum liquor with a creamy texture and almond color. Exotic aromatic notes, dried fruits, and vanilla. Made with the best local aged rum for a smooth and tasty creamy liqueur.
Fireball Cinnamon Whisky is a blend of whisky with cinnamon flavors. Its base is Canadian whisky. Tells the story that was the product of the efforts of a Canadian barman to warm up after an explosion in the Arctic. Its spicy and somewhat spicy touch with its very cold perfect-serve, has become the favorite among all young people.